Coco Punch Recipes

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COCONUT PUNCH



Coconut Punch image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups coconut water
1 cup orange juice
1 cup pineapple juice
Pineapple wedges, for garnish

Steps:

  • Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

COCO PUNCH



Coco Punch image

There's a very good reason that this is called "punch"!It's a refreshing drink and I'll bet you that you can't drink just one!

Provided by FLUFFSTER

Categories     Punch Beverage

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups crushed ice
1/2 cup white rum
1/2 cup canned sweetened coconut cream
2 teaspoons vanilla extract
fresh pineapple chunk

Steps:

  • Place first 4 ingredients in blender.
  • Blend until smooth and frothy.
  • Pour into brandy snifters.
  • Garnish each glass with a pineapple wedge and serve.

THE PUNCH COCO!



The Punch Coco! image

Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands

Provided by MarraMamba

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

4 ounces white rum
2 dashes grenadine
2 tablespoons coconut milk
crushed ice

Steps:

  • Mix all ingredients well,.
  • Serve over crushed ice.
  • Repeat until you have trouble measuring :).

MOCHA PUNCH



Mocha Punch image

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma

Provided by Taste of Home

Time 15m

Yield 25 servings.

Number Of Ingredients 7

6 cups water
1/2 cup sugar
1/2 cup instant chocolate drink mix
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup heavy whipping cream, whipped

Steps:

  • In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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