GINGER CHICKEN
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
LAYERED GINGER CHICKEN DIP
An Asian interpretation of the layered dips that are so popular! This always goes quickly whenever I've made it.
Provided by Leslie in Texas
Categories Chicken
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
- Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
- Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
- Let stand until cool.
- For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
- Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
- Chill, covered, in the refrigerator.
- For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
- To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
- Spread with the chicken mixture.
- Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
- Chill, covered, until serving time.
- Serve with rice crackers.
LIME-GINGER CHICKEN TENDERS
We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. -Samantha Anderson, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 368mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
SEVEN LAYER CHICKEN ENCHILADA DIP
Layered dip with flavors of an enchilada--made easy with Hamburger Helper® mix.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium heat. Stir in uncooked rice (from Hamburger Helper box). Continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, milk, seasoning mix (from Hamburger Helper box) and beans. Heat to boiling.
- Reduce heat. Cover and simmer 20 minutes, stirring frequently. Stir in chicken; cover and remove from heat. Let rest 5 minutes.
- Meanwhile, spread beans on 14-inch serving platter. In small bowl, mix sour cream and topping (from Hamburger Helper box). Spread over beans. Top with hamburger mixture, cheese, jalapeño chiles and tomato. Serve with tortilla chips.
Nutrition Facts : ServingSize 1 Serving
POLYNESIAN GINGER DIP
I had this at a function a few years ago, but don't remember where. I wrote down the recipe and just came across it. I remember it was good or I would not have bothered with the recipe. Hope you enjoy!!! I have guessed at the number of servings.
Provided by Bobtail
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 170.8, Fat 12.9, SaturatedFat 4.2, Cholesterol 60.4, Sodium 332.1, Carbohydrate 8.2, Fiber 0.2, Sugar 1.9, Protein 6
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LAYERED GINGER CHICKEN DIP | BAKING NATURALLY
From bakingnaturally.org
Cuisine AmericanTotal Time 1 hrCategory AppetizerCalories 190 per serving
- Combine the cold water, brown sugar and cornstarch in a saucepan and mix well. Heat on medium until the brown sugar and cornstarch blend and dissolve. Stir in ketchup, vinegar, and Worcestershire sauce and simmer until thickened. Add a dash or two of Tabasco to taste. Let stand until cool or place, covered, in refrigerator.
- Combine the cooked chicken, carrots, peanuts and scallions in a bowl and combine. Stir in soy sauce, cilantro, gingerroot, sesame oil and garlic. Chill, covered, in the refrigerator.
- Spread the cream cheese evenly over a 12-inch serving plate. Spread with cooled chicken mixture. Drizzle the top with sauce. Serve with rice crackers.
25 EASY CHICKEN DIP RECIPES FOR EVERY OCCASION
From insanelygoodrecipes.com
5/5 (3)Published Aug 3, 2022Category Chicken, Recipe Roundup
- Buffalo Chicken Dip. The key to a good buffalo chicken dip is to start with rotisserie chicken. I like to shred my own chicken, but you can save time by buying pre-shredded chicken at the grocery store.
- Warm Crack Chicken Dip. This yummy dip will have you hooked from the first bite! It’s creamy, cheesy, and loaded with chunks of chicken and bacon, and it’s sure to be a hit at your next party.
- King Ranch Chicken Dip. This is a dish that will make you feel like royalty. It’s rich, creamy, and full of flavor. Plus, it’s super easy to make. Just combine shredded chicken, Mexican blend cheese, sour cream, and a few other simple ingredients.
- Skinny Southwest Chicken Salad. Here’s a light, healthy version of the classic restaurant salad. It’s perfect for a quick lunch or dinner, and it’s packed with protein and flavor.
- Creamy Chicken Alfredo Dip. Creamy, cheesy goodness all rolled into one fragrant dip? Yes, please! This delicious dip is the perfect party food. It’s easy to make and even easier to eat.
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