LAYERED CHOCOLATE CHEESECAKE SQUARES
They like chocolate. They like cheesecake. So they'll really, really like these easy to make chocolate-cheesecake squares!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 15 servings, 1 square each
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Empty Crust Mixes from both packages into large bowl. Add margarine; mix with fork until crumbs are well moistened. Press firmly onto bottom of prepared pan.
- Empty each Filling Mix into separate medium bowl. Prepare each filling with the milk as directed on package. Spread the chocolate filling evenly over the crust, then top with the cheesecake filling. Drizzle with melted chocolate.
- Refrigerate at least 1 hour or until ready to serve. Cut into 15 squares to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 20 g, Protein 4 g
PHILADELPHIA 3-STEP DOUBLE-CHOCOLATE LAYER CHEESECAKE
Take 10 minutes of prep for two layers of a chocolate layer cheesecake goodness. Top PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake with berries!
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
DOUBLE-LAYER CHEESECAKE BARS
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased 13x9-in. baking pan. Bake until set, 10-12 minutes., Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining 2 eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust., For topping, melt remaining chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 248mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.
Provided by Sydney Mike
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
- Mix graham crumbs, butter & 2 tablespoons sugar.
- Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
- Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
- Set aside to cool slightly.
- With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
- Gently stir in whipped topping.
- Pour half of batter into medium bowl, & stir into it the melted chocolate.
- Pour this mixture over crust, then cover that with the remaining plain batter.
- Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
- Refrigerate 3 hours or until firm.
- Using foil handles, remove cheesecake from pan, then cut into bars.
- Store tightly covered in refrigerator.
Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5
LAYERED CHOCOLATE CHEESECAKE SQUARES
Make and share this Layered Chocolate Cheesecake Squares recipe from Food.com.
Provided by Melanie Murray
Categories Cheesecake
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix crumbs from both packages and butter thoroughly with fork in medium bowl until crumbs are well moistened.
- Press firmly onto bottom of foil lined 13x9 inch pan.
- Prepare chocolate silk pie and cheesecake fillings, separately, as directed on each package.
- Spread chocolate filling evenly over crust; top with cheesecake filling.
- Refrigerate at least 1 hour.
- Garnish as desired.
Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5.1, Cholesterol 23.5, Sodium 68.8, Carbohydrate 2.4, Protein 1.8
More about "layered chocolate cheesecake squares recipes"
NO BAKE LAYERED CHOCOLATE CHEESECAKE - LIDIA'S …
From lidiacookbook.com
Cuisine AmericanCategory DessertServings 10Total Time 6 hrs
- Finely crush the cookies in a food processor, add melted butter and blend until it is all moistened
- In a medium saucepan stir together cream and chocolate on low heat until the chocolate is completely melted and mixture is smooth
LAYERED CHOCOLATE CHEESECAKE - JUST SO TASTY
From justsotasty.com
Cuisine AmericanTotal Time 8 hrs 40 minsCategory DessertCalories 722 per serving
- Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. Wrap it at least 4 times so that the bottom and sides are covered and all seems are covered.
- Crush the cookies (wafers and filling) until their fine crumbs. You can do this either in a food processor or by placing the cookies in a freezer bag and bashing with a rolling pin.
- Beat together the cream cheese and sugar in a very large bowl. Beat until the mixture is very smooth and no lumps remain.
LAYERED PEANUT BUTTER CHOCOLATE CHEESECAKE BARS
From handletheheat.com
RECIPE: CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS
From cookingontheside.com
CHOCOLATE CHEESECAKE BARS - SHUGARY SWEETS
From shugarysweets.com
LAYERED CHOCOLATE MINT CHEESECAKE BARS | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Cookies And BrowniesServings 24
CHOCOLATE TRIFLE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
LAYERED CHOCOLATE CHEESECAKE BARS | RECIPE | MINT …
From pinterest.ca
CHOCOLATE CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
THREE LAYER CHEESECAKE SQUARES | RECIPES - HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love