Layered Berries In Port Recipes
LAYERED BERRIES IN PORT
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Provided by Baby Kato
Categories Berries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine jelly, port and orange rind in a small pot.
- Stir and bring to a boil.
- Boil for 2 minutes, stirring constantly.
- Take off heat and cool.
- Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
- Add a layer of currants and drizzle with sauce.
- Add a layer of blueberries and drizzle with sauce.
- Add a layer of strawberries and drizzle with sauce.
- Add a layer of raspberries and drizzle with sauce.
- Add a final layer of blackerries and drizzle with remaining sauce.
- Garnish with sprigs of mint.
- Chill until ready to serve.
Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5
SASKATOON DELIGHT (BLUEBERRIES)
After you have made and enjoyed your Saskatoon pies be sure and use some of those lovely lush berries for this delightful dessert. A family member shared this recipe and it's right up there with the Saskatoon Pie when preparing a special dessert for summer guests! When time allows I prepare a home made pudding instead of the instant pudding powder. The recipe did not specify pan size, I use a large pie pan or the 9 inch spring form pan, this works well for me. Prepare the Saskatoon Filling first to assure it is cool. I sweeten my whipped cream with 1 1/2 to 2 tablespoons of sugar - the choice to sweeten is yours - you may even wish to add more. Dream Whip or Cool Whip may be used in place of the whipped cream - again the choice is yours. If Saskatoons are not available Blueberries may be used with equally good results.
Provided by Gerry
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Base, mix together Graham crumbs, margarine, sugar, flour and pat into pan.
- Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over base.
- Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir until thickens, cool.
- When cool spread over the pudding layer.
- Topping.
- In a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese and spread over the top of the Saskatoon layer.
- Refrigerate.
- Cooking time includes 30 minutes cooling time for the berry filling, which I often cool in the fridge, but be sure this mixture is cool before you spread it on the pudding layer!
Nutrition Facts : Calories 766.8, Fat 49.7, SaturatedFat 23.3, Cholesterol 113, Sodium 856.6, Carbohydrate 73.2, Fiber 0.7, Sugar 52.3, Protein 9.4
LAYERED BERRIES IN PORT
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.
Provided by Baby Kato
Categories Fruit Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
- 2. Boil for 2 minutes, stirring constantly.
- 3. Take off heat and cool.
- 4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
- 5. Add a layer of currants and drizzle with sauce.
- 6. Add a layer of blueberries and drizzle with sauce.
- 7. Add a layer of strawberries and drizzle with sauce.
- 8. Add a layer of raspberries and drizzle with sauce.
- 9. Add a final layer of blackberries and drizzle with remaining sauce.
- 10. Garnish with sprigs of mint.
- 11. Chill until ready to serve.
EASY BERRY LAYERED DESSERT
Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
- Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g
STRAWBERRIES WITH PORT-WINE DIP
Categories Dessert Quick & Easy Strawberry Port Summer Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 3
Steps:
- Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.
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