YOUR SIGNATURE BURGER
Steps:
- 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
- 2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
SEASONED SALT
Seasoned salt is a perfect spice blend for roast beef, chicken, fries, fish and seafood. Easy to make at home.
Provided by John Mooney
Categories Spices
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the spices in a bowl and mix well.
Nutrition Facts : ServingSize 1 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1395 mg, Fiber 1 g, Sugar 1 g
LAWRY BURGERS-A HAMBURGER STEAK IN DISGUISE.
Yield serves 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.
LAWRY'S PRIME RIB ROAST
From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.
Provided by Zephs Wife
Categories Roast Beef
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
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