GARBAGE COOKIES
These cookies are no fail. Add whatever YOU like!
Provided by Amanda Rettke
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees
- In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
- Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
- Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.
GARBAGE COOKIES
You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!
Provided by LAURIE
Categories Dessert
Time 20m
Yield 5-6 dozen
Number Of Ingredients 6
Steps:
- Mix it all together in a large bowl.
- Drop by rounded teaspoonfuls on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2
KITCHEN SINK COOKIES
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these Kitchen Sink Cookies are so basic you can mix everything by hand; this helps to avoid over-beating, which may toughen the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, coconut, raisins, and walnuts, and stir until well blended.
- Drop batter by heaping tablespoons or with a 1 ounce ice-cream scoop onto silpat about 2 inches apart. Press tops down with the bottom of a glass to flatten cookies evenly. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.
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