Orange Ginger Pomegranate Punch Recipes

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POMEGRANATE PUNCH



Pomegranate Punch image

Love this nonalcoholic punch recipe for holiday parties!

Provided by RecipeGirl.com

Categories     Drinks

Number Of Ingredients 6

2 cups water
1 cup granulated white sugar
1 cup pomegranate juice, (chilled)
1 cup orange juice, (chilled)
1/4 cup freshly squeezed lemon juice
1 quart ginger ale, (chilled)

Steps:

  • Heat the water in microwave or saucepan. Add sugar and stir until dissolved. Chill.
  • In a large pitcher, combine the sugar/water, pomegranate juice, orange juice, lemon juice. Add ginger ale just before serving.

Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 23 g, Sodium 7 mg, Sugar 22 g

ORANGE-GINGER POMEGRANATE PUNCH



ORANGE-GINGER POMEGRANATE PUNCH image

Categories     Fruit

Yield 8

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
5 thin slices peeled ginger
2 sprigs fresh rosemary
2 cups pomegranate juice
1 cup orange liqueur
1 750 milliliter bottle Prosecco
Fresh rosemary sprigs
Orange slices

Steps:

  • In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain. In a punch bowl combine syrup, pomegranate juice, and orange liqueur. Add Prosecco. Serve over ice with fresh rosemary sprigs and orange slices.

RETRO RUM GINGER POMEGRANATE PUNCH



Retro Rum Ginger Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 15 to 20 cocktails

Number Of Ingredients 8

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled
1 cup orange juice, chilled
1 cup spiced dark rum, chilled
1 cup white rum, chilled
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
1 orange, sliced into wheels
1/2 cup pomegranate seeds

Steps:

  • Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

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