Lavender Sponge Cake Recipes

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LAVENDER SPONGE CAKE



Lavender Sponge Cake image

I love to bake and I created this recipe a year ago, An aromatic sponge cake. With a lovely complement of lavender.

Provided by luzvi2007

Categories     Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 9

6 large eggs, separated and room temperature
1 cup gluten-free flour, sifted
1 teaspoon baking powder
1 tablespoon cornstarch
1/2 cup light brown sugar
1/3 cup grapeseed oil
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon dried lavender

Steps:

  • Sift flour, salt and baking powder in bowl; set aside.
  • While in another large bowl, beat egg white and corn starch until meringue like but not stiff.
  • Slowly add the sugar while beating. Then, add vanilla and the grapeseed oil.
  • Add egg yolks one at a time and keep on whisking.
  • Add the flour, dried lavender, salt and baking powder and continue in mixing.
  • Line the 9 inches x 13 inches round cake pan with greasedproof paper and pour the mixtures, then bake in cold oven of 180C/156F/gas mark 4 for 1 hour or until the toothpick inserted comes out clean.
  • Serve with custard or vanilla ice cream.

Nutrition Facts : Calories 192.8, Fat 12.8, SaturatedFat 2, Cholesterol 158.6, Sodium 176.1, Carbohydrate 14.8, Sugar 13.6, Protein 4.7

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