Spiced Apple Syrup With Clementine Cloves Recipes

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SPICED CLEMENTINE SYRUP



Spiced Clementine Syrup image

Provided by Rosie Schaap

Categories     easy, sauces and gravies, dessert

Time 35m

Number Of Ingredients 6

Per 3 cups fresh clementine juice
1 cup water
2/3 cup dark brown sugar
1 vanilla bean, sliced lengthwise
1 teaspoon whole allspice
1 3-inch chunk fresh ginger, peeled.

Steps:

  • In a large pan with a heavy bottom, combine clementine juice with other ingredients by stirring gently. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat, strain the liquid (discard the solids) and allow to cool before making the punch.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams

SPICED APPLE SYRUP



Spiced Apple Syrup image

Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.

Provided by Sue Stone

Categories     Fruit Sauces

Time 15m

Number Of Ingredients 6

1 c granulated sugar
2 Tbsp cornstarch
1/2 tsp pumpkin pie spice
2 c apple juice or cider
4 Tbsp butter
2 tsp fresh lemon juice

Steps:

  • 1. In a small saucepan, combine the granulated sugar, cornstarch, and pumpkin pie spice. Add the apple juice, butter, and lemon juice.
  • 2. Cook for about 10 minutes on low heat, until syrup is thickened.

APPLE SPICE SYRUP



Apple Spice Syrup image

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1-3/4 cups apple juice or cider

Steps:

  • In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

CLOVE SPICED APPLES



Clove Spiced Apples image

Make and share this Clove Spiced Apples recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

4 large sweet apples, peeled and cored, each cut vertically into 6 wedges
24 whole cloves
2/3 cup water
1/3 cup sugar
1 cup nonfat vanilla yogurt

Steps:

  • Press one clove into each apple wedge.
  • In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
  • Rearrange apples once during cooking time.
  • Serve warm or cold.
  • Top each serving with yogurt.

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