SPICED CLEMENTINE SYRUP
Provided by Rosie Schaap
Categories easy, sauces and gravies, dessert
Time 35m
Number Of Ingredients 6
Steps:
- In a large pan with a heavy bottom, combine clementine juice with other ingredients by stirring gently. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat, strain the liquid (discard the solids) and allow to cool before making the punch.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
SPICED APPLE SYRUP
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Provided by Sue Stone
Categories Fruit Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, combine the granulated sugar, cornstarch, and pumpkin pie spice. Add the apple juice, butter, and lemon juice.
- 2. Cook for about 10 minutes on low heat, until syrup is thickened.
APPLE SPICE SYRUP
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
CLOVE SPICED APPLES
Make and share this Clove Spiced Apples recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Press one clove into each apple wedge.
- In a large saucepan combine water and sugar. Bring to a boil over medium heat. Add apples. Reduce heat to low, cover, and cook until apples are tender about 3 to 5 minutes.
- Rearrange apples once during cooking time.
- Serve warm or cold.
- Top each serving with yogurt.
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