HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
LAURA'S SPECIAL HOT COCOA MIX
After researching several recipies for hot cocoa mix, this is my family tasted and tested hot cocoa mix. I must give credit to Alton Brown's original recipe, then I put my stamp on it.
Provided by LolaB
Categories Beverages
Time 10m
Yield 10 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Sift the confectioners sugar and the cocoas into large bowl; add all other ingredients, mix thoroughly with whisk or spoon until mixture is all the same color.
- Store mix in airtight container. Makes approximately 10 cups cocoa mix.
- Directions: Fill mug with 1/3 of cocoa mix, add hot water, stir, enjoy.
Nutrition Facts : Calories 170.1, Fat 5.8, SaturatedFat 3.9, Cholesterol 11.6, Sodium 55.5, Carbohydrate 25.8, Fiber 1, Sugar 22.5, Protein 4.5
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