ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
MOO YAI PLATTER
Provided by Food Network
Categories main-dish
Time 8h35m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Put the pork strips and flat pieces into two separate bowls. Add 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon black pepper powder and 1 teaspoon salt to the bowl with the strips. Add the garlic, cilantro and the remaining 1 1/2 tablespoons oyster sauce, 1 1/2 tablespoons soy sauce, 1 tablespoon sugar, 1 teaspoon paprika, 1 teaspoon pepper powder and 1 teaspoon salt to the bowl with the flat pieces. Marinate both bowls, covered, overnight.
- For the Moo Ping: Thread the flat pork on skewers. Cook the skewers in a pan on medium heat, 5 to 6 minutes.
- For the Moo Todd: Heat the oil to 305 degrees F in a deep-fryer. Deep fry the pork strips for a few minutes.
ANTIPASTO PLATTER
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 852mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
More about "last minute antipasta platter recipes"
PERFECT ANTIPASTO PLATTER — LET'S DISH RECIPES
From letsdishrecipes.com
4.8/5 (5)Total Time 30 minsCategory AppetizersCalories 336 per serving
- Sprinkle with 1 teaspoon each of garlic salt, dried oregano and about 1/4cup of Italian dressing.
- Roll up ham, pepperoni and salami and arrange around outside edge of platter. Fill center of platter with cubed or sliced cheeses, mushrooms, olives, peppers and tomatoes.
- Sprinkle with remaining garlic salt, oregano and desired amount of Italiandressing. Refrigerate until ready to serve. Serve with Italian bread or crackers.
ANTIPASTO PLATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (3)Total Time 25 minsCategory AppetizerCalories 119 per serving
- Using the lettuce or cabbage leaves as bowls, place any "wet" ingredients into them and arrange on the platter. You can see that we used it for the artichokes, peppers, sauce, bocconcini and more. This ensures that the rest of the ingredients on the board don't get soggy.
- Place the remaining ingredients on the platter as desired. The basil give the entire platter a beautiful smell and people can take pieces and pair it with the food.
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
From yummly.com
LAST-MINUTE GUIDE TO PARTY FOOD | COLES
From coles.com.au
HOW TO MAKE AN ANTIPASTO PLATTER | LIFE MADE SIMPLE
From lifemadesimplebakes.com
LAST MINUTE ANTIPASTA PLATTER | RECIPE | ANTIPASTA, FOOD NETWORK ...
From pinterest.co.uk
ANTIPASTO PLATTER RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
LAST MINUTE ANTIPASTA PLATTER RECIPE - EASY RECIPES
From recipegoulash.cc
LAST MINUTE ANTIPASTA PLATTER | RECIPE | ANTIPASTA, FOOD …
From pinterest.com
LAST MINUTE ANTIPASTA PLATTER – RECIPES NETWORK
From recipenet.org
15 ANTIPASTA - SELECTED RECIPES
From selectedrecipe.com
15 ANTIPASTA ITALIANE - SELECTED RECIPES
From selectedrecipe.com
LAST MINUTE ANTIPASTA PLATTER RECIPE | FOOD N
From recipebridge.com
ANTIPASTI PLATTER RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
From yummly.co.uk
ANTIPASTA PLATTER - BIGOVEN
From bigoven.com
PIN ON RECIPES AND MORE - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love