Healthy Homemade Meatballs Recipes

EASY HOMEMADE MEATBALLS

Steps:

• Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
• Shape into 1- to 2-inch balls.
• Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
• Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

HEALTHIER SWEDISH MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.
• Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
• Bake in the preheated oven until no longer pink in the centers, about 20 minutes.
• Pour 4 cups beef broth, soy sauce, rosemary, and remaining Worcestershire sauce into a large skillet. Bring to a simmer.
• Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.

HEALTHY MEATBALLS

Steps:

• Mix all ingredients together and form into 1 1/2 inch balls.
• Put in top of steamer basket.
• Put 1/4 cup water in bottom of steamer. Cover and cook 5 to 8 mins on high or until cooked through.
• Rinse under HOT water for about 5 minutes.
• Use in normal way you would use meatballs.
• To freeze, flash freeze meatballs and then place in a freezer bag. Use as many or as few as needed.
• Makes about 20 meatballs 3 per serving.

HEALTHY HOMEMADE MEATBALLS

Steps:

• Combine all ingredients in a bowl.
• Form into balls.
• Place in large skillet and cook on medium heat covered for 15 minutes.
• Turn meatballs periodically to prevent burning.

HOMEMADE MEATBALLS

Steps:

• Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
• Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
• Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
• Arrange each meatball on a baking sheet.
• Bake the meatballs at 425 degrees F for 10-12 minutes.
• Once cooked, remove from oven and place on cooling rack.
• Allow the meatballs to cool down before trying to pick them up or they will break apart.
• Enjoy!