Mellow Midori Sherbet Recipes
CANTALOUPE SHERBET
Categories Milk/Cream Blender Food Processor Ice Cream Machine Dessert Freeze/Chill Low Sodium Frozen Dessert Lemon Cantaloupe Pernod Summer Chill Simmer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan stir together the water, the sugar, the Pernod, and the zest, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 5 minutes. Stir in the lemon juice, transfer the syrup to a bowl, and chill it, covered, until it is cold. In a blender or food processor purée the cantaloupe, scraping down the sides with a rubber spatula, until it is smooth, blend in the cream and the syrup, and force the mixture through a coarse sieve set over a bowl, pressing hard on the solids. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
MELLOW MIDORI SHERBET
Make and share this Mellow Midori Sherbet recipe from Food.com.
Provided by dale7793
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place Midori and sherbet in blender.
- Whirl until smooth.
- Pour into parfait glasses and freeze until firm.
- At serving time, top with whipped cream and cherry or papaya slice.
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