LASAGNA CASSEROLE
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.
EASY PASTA LASAGNA
I obtained this recipe from a friend and modified it. It is very simple and so easy to make, and it is very delicious!
Provided by Maine-iac
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 9x13 inch baking pan with nonstick spray.
- Cook rigatoni according to package directions, drain, and divide in half.
- In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
- In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
- Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
- Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
- Add sour cream, dropped by spoonfuls.
- Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
- Add remaining pasta sauce mix and remaining mozzarella.
- Bake covered with foil until bubbly, about 60 minutes.
- Uncover and continue cooking about 5-10 minutes or until cheese is melted.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 717.5, Fat 33.8, SaturatedFat 17.3, Cholesterol 183.6, Sodium 1508.2, Carbohydrate 69.9, Fiber 3.5, Sugar 20.4, Protein 33.9
LASAGNA-LIKE PASTA DISH
If you like ricotta cheese, you will love this recipe. I put a twist on the traditional lasagna dish. For this recipe instead of meat as in a lasagna, i used mushrooms and it came out perfect, but if you don't like mushrooms you can definitely substitute with your favorite meat. This recipe tastes absolutely terrific and it is a fairly simple dinner to make.
Provided by AmandaT143
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for pasta, be sure to add salt before adding the pasta.
- In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
- Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
- Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
- Toss the noodles into the cheese mixture.
- Spread the noodles and cheese mixture into a baking dish.
- Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
- Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
- Then serve.
Nutrition Facts : Calories 1103.1, Fat 40.9, SaturatedFat 22.7, Cholesterol 252.1, Sodium 1457.7, Carbohydrate 127.8, Fiber 8, Sugar 11.2, Protein 57.6
LASAGNA STYLE PASTA DISH
Like those boxed kits they sell "ready to go." Throw together in 5 minutes and toss in the oven. Not nearly as good as real homemade lasagna, but a decent meal in its own right. You could easily toss some precooked ground beef into it, or use a hearty leftover homemade pasta sauce. I think it would be good to keep the ingredients on hand 'just in case.' Add a canned vegetable as the side, and you have a complete meal with the only perishable item being the cheese.
Provided by Random Rachel
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425*. Grease an 8x8 pan.
- Pour sauce and water into the pan. Stir noodles into the mixture. Cover, bake for 35-40 minutes.
- Check noodles to see if they're done. (If not, bake an additional 5-10 minutes.) Sprinkle cheese over the top and place back in the oven for 2-3 minutes until the cheese melts.
- -OR-
- To make it in a dutch oven, or large skillet, add an additional 1/4 cup of water. Bring pasta and sauce with noodles to a boil, and simmer covered 15 minutes or until pasta is done. Stir well, and sprinkle with cheese. Cover a few minutes to allow cheese to melt before serving.
Nutrition Facts : Calories 184.7, Fat 8, SaturatedFat 4.6, Cholesterol 38, Sodium 278.5, Carbohydrate 19.3, Fiber 0.8, Sugar 0.5, Protein 8.9
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