Lardo Crostini Recipes
BOURBON-SOAKED PEACH AND LARDO CROSTINI
Steps:
- Put the peaches in a small bowl, toss them with the thyme leaves, and drizzle the bourbon over them. Let stand for 10 minutes. Meanwhile, toast the baguette slices either under a broiler, or grill them on a hot grill or grill pan until golden brown.
- To serve, arrange about 3 slices of drained peaches on each toasted baguette slice. Lay a slice of lardo on the peaches on each crostini and serve immediately.
LARDO CROSTINI
Tuscan farmers actually work this spread into a paste working it by hand or the side of the knife until it has reached the consistency of a paste.
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Chop the lard very finely using a very sharp knife. Add the sage, rosemary and zest and season with salt and pepper. Mix well with the back of your knife or your hands. Alternatively, transfer the lard paste into a bowl and combine with a spoon.
- Serve on slices of unsalted Tuscan bread.
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