Langue De Boeuf Aux Lentilles Beef Tongue With Lentils Recipes
LANGUE DE BOEUF AUX LENTILLES (BEEF TONGUE WITH LENTILS)
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 6 or more servings
Number Of Ingredients 13
Steps:
- Heat two tablespoons of butter in large saucepan or small kettle and add onion and garlic. Cook, stirring, until wilted. Add ham and lentils and stir briefly.
- Add tomatoes with tomato paste, water, salt, pepper, bay leaf, thyme, parsley and tongue.
- Bring to boil and cover. Let simmer 35 minutes or until lentils are cooked. Remove tongue. Stir in the remaining butter. Slice tongue and serve with lentils.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 12 grams, Fiber 11 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 879 milligrams, Sugar 8 grams, TransFat 0 grams
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