Moms Day Before Payday Casserole Recipes

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EMPTY WALLET CASSEROLE



Empty Wallet Casserole image

I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!

Provided by JESLYNN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 5

Number Of Ingredients 13

1 pound ground beef
salt and pepper to taste
1 ½ teaspoons ground cumin
2 teaspoons poultry seasoning
2 teaspoons minced garlic
2 teaspoons dried thyme
2 tablespoons butter
1 small onion, sliced into thin rings
2 cups sliced fresh mushrooms
3 large potatoes, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
20 saltine crackers, crushed
1 pinch paprika, for garnish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium heat. Season with salt, pepper, cumin, garlic, poultry seasoning, and thyme. Cook, stirring to crumble, until evenly browned. Drain, and transfer to a 9x13 inch baking dish, or large casserole dish.
  • Arrange 2 layers of sliced potato over the ground beef, seasoning each layer with salt and pepper. Melt butter in the skillet over medium heat, and saute the onions and mushrooms until tender. Spread over the top of the potatoes.
  • Stir just enough water into the soup to make it pourable, and spoon over the top of the casserole, making sure to spread out evenly. Scatter the cracker crumbs over the top, and sprinkle with paprika. Cover the dish with aluminum foil.
  • Bake for about 1 hour in the preheated oven, until the potatoes are soft. Remove the aluminum foil, and return to the oven to brown the top, about 10 minutes.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 55.6 g, Cholesterol 72.3 mg, Fat 20.7 g, Fiber 6.3 g, Protein 23.9 g, SaturatedFat 8.4 g, Sodium 630.8 mg, Sugar 3.4 g

MOM'S DAY BEFORE PAYDAY CASSEROLE



Mom's Day Before Payday Casserole image

I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small and the cupboards were pretty bare the day before payday. So that's what I started calling it..The day before payday...

Provided by Vicki VanderHorn

Categories     Casseroles

Time 1h

Number Of Ingredients 5

12-16 oz egg noodles cooked and drained
1 lb bulk pork sausage
1/3 lb velveeta cheese cut into small chunks
1 can(s) family sized can condensed tomato soup
1 can(s) small (10-11 oz) can condensed tomato soup

Steps:

  • 1. Cook noodles, drain and set aside
  • 2. Cook bulk sausage, breaking up as cooking until loose meat till done. Drain off grease and set aside for a moment
  • 3. In a large oven proof/microwave proof casserole dish mix soup and cheese chunks.
  • 4. Add sausage to soup/cheese mixture and stir. You'll see the cheese starting to melt into the soup.
  • 5. Fold in noodles and mix well. Cover and cook for 45 minutes (approx) in 350 degree oven Or cover and put in microwave for 10-12 minutes on full power.

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