Langoustine Soup Recipes

LANGOUSTINE SOUP

Langoustine Soup image

Make and share this Langoustine Soup recipe from Food.com.

Provided by ellie_

Categories Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb shrimp (original recipe called for langoustines, but shrimp in thier shells is a good substitute)
2 tablespoons oil
1/2 onion, chopped
2 teaspoons curry powder
4 1/3 cups water
1 salmon head (or fish pieces to make fish stock)
salt
pepper
2 carrots, cut into thin strips
4 tomatoes, seeded and chopped
1 bell pepper, seeded and cut into strips
9 ounces cream
1 dash Tabasco sauce

Steps:

Shell the langoustines and put the meat aside.
Crack shells.
In a large pot heat the oil and fry the shells over high heat for a few minutes.
Stir in onion and curry powder and cook for a few more minutes.
Stir in water and salmon head; season with salt and pepper. Bring to a boil and simmer for an hour or so. Strain stock into another pot and bring back to a boil.
Stir in vegetables and simmer for 10-15 minutes.
Stir in cream and bring to a boil. Remove from heat.
Stir in langoustine meat and let stand for a few minutes.
Season to taste with salt, pepper and Tabasco.

Nutrition Facts : Calories 432, Fat 29.1, SaturatedFat 13.6, Cholesterol 310.3, Sodium 1131.8, Carbohydrate 14.6, Fiber 3.4, Sugar 6.1, Protein 29.1

LANGOSTINO BISQUE

Langostino Bisque image

This is a fun recipe that uses langostino tails to make a tasty bisque. I use Aleppo pepper in this which is about half a hot as crushed red pepper. It adds a bit of warmth and enhances the flavors. Serve with croutons or your favorite crackers.

Provided by Dan Toomey

Categories Seafood Soup

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 medium sweet onion, coarsely chopped
1 cup chicken bone broth
1 cup clam juice
½ cup coarsely chopped fresh mushrooms
½ cup coarsely chopped celery with leaves
½ cup coarsely chopped carrots
½ cup coarsely chopped red bell pepper
½ teaspoon ground Aleppo pepper, or more to taste
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper
1 (12 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed, divided
1 cup heavy whipping cream
½ cup Marsala wine
1 cup croutons

Steps:

Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
Taste and season as needed with salt and Aleppo pepper.
Ladle into bowls and garnish with croutons.

Nutrition Facts : Calories 294 calories, Carbohydrate 12.1 g, Cholesterol 142.1 mg, Fat 19.8 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 11.8 g, Sodium 510.5 mg

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