Lances Fried Cabbage Recipes
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
LANCE'S FRIED CABBAGE
Make and share this Lance's Fried Cabbage recipe from Food.com.
Provided by rache_23_98
Categories Vegetable
Time 35m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in wok or large pot till crispy. Remove bacon and set aside. Remove all but 2 tbsp bacon grease. Add onion and stir fry 1-2 minutes. Stir in cabbage. Add water and soy sauce. Cover wok with lid and cook on medium high for 10 to 15 minutes stirring occasionally till cabbage is soft but not mushy. Stir in cooked egg noodles and bacon and additional soy sauce if preferred.
Nutrition Facts : Calories 303.7, Fat 16.8, SaturatedFat 5.4, Cholesterol 40.5, Sodium 1325, Carbohydrate 29.1, Fiber 5.3, Sugar 8.1, Protein 11.4
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