Lambs Wool For Kids Drink Recipes

LAMBSWOOL

Steps:

• Preheat oven to 180°C: 350°F: Gas 4.
• Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
• Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
• Heat the ale and cider with the cinnamon stick and cloves.
• Add the apple puree and sugar to taste.
• Serve immediately.

LAMB'S WOOL FOR KIDS (DRINK)

Steps:

• Simmer all ingredients except the cool whip.
• Cool if you wish to serve that way or serve warm.
• Top with a dollop of "wool" (cool whip) whether hot or cold.
• Enjoy!

FAMILY MEALS: EASY LAMB TAGINE

Steps:

• Heat the olive oil in a heavy-based pan and add the onion and carrot. Cook for 3- 4 mins until softened.
• Add the diced lamb and brown all over. Stir in the garlic and all the spices and cook for a few mins more or until the aromas are released.
• Add the honey and apricots, crumble in the stock cube and pour over roughly 500ml boiling water or enough to cover the meat. Give it a good stir and bring to the boil. Turn down to a simmer, put the lid on and cook for 1 hour.
• Remove the lid and cook for a further 30 mins, then stir in the squash. Cook for 20 - 30 mins more until the squash is soft and the lamb is tender. Serve alongside rice or couscous and sprinkle with parsley and pine nuts, if using.