Tuna Salad Plate For One Recipes

TUNA SALAD PLATE

Steps:

• 1. Of course all the amounts of the ingredients depend on how many your trying to serve ~ While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate. We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper ! So versitile as well, add your own touches !

TUNA SALAD PLATE

Steps:

• In a large bowl combine tuna, lemon zest and lemon juice. Use a pastry knife to mix the tuna. Season with fine sea salt and white pepper to taste.
• Add remaining ingredients and mix until combined. Season with fine sea salt and white pepper to taste.
• Cover Tuna Salad with plastic and chill for 30-minutes.
• Serve on chilled salad plated with Iceberg lettuce .
• Garnish Tuna Salad with Cherry tomatoes, radishes and dill pickles.

EASY (AND TASTY) TUNA SALAD FOR ONE

Steps:

• Drain your tuna well.
• Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
• Add remaining ingredients and enjoy.
• Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
• When I have time I add the carrot which gives it a nice crunch.
• Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
• Sometimes I just eat it plain it tastes just fine that way.

TUNA SALAD PLATE

Steps:

• In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
• Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
• Season Tuna Salad with fine sea salt and white pepper to taste.
• Cover with plastic wrap and chill for 20-minutes.
• Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
• Garnish with Fresh Cilantro Sprigs.

TUNA SALAD PLATE FOR ONE

Steps:

• Mix together tuna, egg, celery and mayonnaise.
• Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
• Place 1/2 cup tuna on top.

TUNA FISH SALAD PLATE

Steps:

• Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.