LAMB TIKKA MASALA
This lamb tikka masala recipe is the essence of Indian comfort food. You can easily make it with any cut of lamb. In fact, the recpie works with other meat.
Provided by Michelle Minnaar
Categories Dinner
Time 2h15m
Number Of Ingredients 19
Steps:
- Heat the ghee in a large ovenproof casserole.
- Cover the lamb with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes. Set aside.
- Heat the oil in a large frying pan.
- Fry the garlic and ginger at a low heat for 1 minute.
- Pour the cooked lamb and its sauce into the pan and stir.
- Add the onion powder, cumin, coriander, paprika, curry powder, fenugreek, tomato paste, ground almonds and brown sugar to the lamb. Stir and let the curry simmer slowly for 10 minutes.
- Pour in the cream and garam masala. Stir well and let it simmer for another 5 minutes.
- Garnish with cilantro and serve with rice, naan and your favourite Indian side dishes.
Nutrition Facts : ServingSize A decent main course portion, Calories 383 calories, Sugar 5.5 g, Sodium 131.9 mg, Fat 22.9 g, SaturatedFat 12.3 g, TransFat 0.2 g, Carbohydrate 11.4 g, Fiber 2.3 g, Protein 29.6 g, Cholesterol 112.3 mg
EASY LAMB TIKKA MASALA
Who says tikka masala has to be made with chicken? This delicious LAMB tikka masala is quick and easy to prepare and tastes AMAZING! Plus it's cheaper and healthier than a takeaway. This recipe uses fresh diced lamb, but it can easily be adapted to make good use of your roast lamb leftovers.
Provided by Eb Gargano
Categories Main Course
Time 1h30m
Number Of Ingredients 18
Steps:
- Mix the marinade ingredients together in a large bowl, add the diced lamb and stir to coat thoroughly. Marinate for 10 minutes (if that's all you've got) or up to 2 hours if you have the time. (If marinating for more than 10 minutes, cover and return to the fridge.)
- Preheat your oven to 160C / 140C fan / gas mark 3 / 325F.
- Place the oil, onions and red pepper in a large, wide saucepan or large frying pan and cook gently with the lid on for 5 minutes or until softened. Turn the heat up and add the lamb (including all of the marinade), passata, coconut milk and ground almonds (optional), and bring to the boil.
- Put a lid on the pan and place in your preheated oven, if using an ovenproof saucepan. (If your saucepan is not ovenproof, transfer the curry to an ovenproof dish with a lid and then place in the oven.) Cook the curry in the oven for 1 hour 15 minutes.
- Remove from the oven and stir in the remaining garam masala and fresh coriander (cilantro).
- Serve with rice and/or naan bread.
Nutrition Facts : Calories 426 kcal, Carbohydrate 18 g, Protein 35 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 98 mg, Sodium 141 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
EASY CREAMY LAMB TIKKA MASALA
A silky aromatic sauce nicely coats juicy charred pieces of yogurt-marinated lamb which then gets spooned over rice and finished with cilantro and naan bread. Cozy and comforting in a bowl!
Provided by Lauren Grant
Categories Main Dish
Number Of Ingredients 17
Steps:
- Combine 1 tablespoon garam masala, 1 teaspoon salt, ½ teaspoon cumin, coriander, and pepper in a 1-gallon zipper-lock bag. Toss the spices around to combine. Add lamb and shake to coat. Add yogurt, seal bag, and massage meat to coat. Transfer bag to refrigerator and marinate for 1 hour or up to overnight.
- Heat oil in a 12-inch sauté pan over medium. Add onion and remaining teaspoon salt and cook until softened and starting to brown, 8-10 minutes, stirring occasionally. Reduce heat to medium-low and add garlic, serrano, and ginger; cook stirring frequently until onions are softened and golden brown, about 7 minutes. Stir in remaining tablespoon garam masala, remaining teaspoon cumin, and cardamom; cook 1 minute.
- Add tomatoes with juices, crushing them with your hands as you add them (or use your kitchen shears to cut them in the can). Bring sauce to a boil, reduce heat, and simmer, stirring frequently and scraping up browned bits from bottom of pan, until thickened and deepened in color, 15-20 minutes. Add coconut milk and simmer until thickened, 5-7 minutes.
- Meanwhile, heat oven to broil (high) with rack set in upper middle position Line a rimmed baking sheet with foil and set a wire rack inside sheet. Arrange lamb on rack in a single layer (don't scrape marinade off). Broil lamb until starting to char, 10-12 minutes.
- Add lamb to sauce, and simmer, stirring occasionally, until lamb is cooked through, about 8 minutes. Serve with rice, cilantro, and naan if desired.
Nutrition Facts : ServingSize 1/4 of the recipe and rice, Calories 294 calories, Sugar 7g, Sodium 909mg, Fat 18g, SaturatedFat 7g, Carbohydrate 21g, Fiber 2g, Protein 11g, Cholesterol 33mg
SLOW-COOKER LAM TIKKA MASALA
Make and share this Slow-Cooker Lam Tikka Masala recipe from Food.com.
Provided by The Sharky Chef
Categories Indian
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on your slow-cooker and set to auto to warm up.
- Roughly cut the lamb into even chunks removing any excess fat in the process, place in glass dish.
- Take the knorrr lamb stock cube and dissolve to a liquid in a jug containing 80ml of hot water.
- Mix all spices together in a small bowl, I recommend using a pestle and mortar.
- Sprinkle the lamb with the spices mix and rub into the meat unitl it is evenly coated.
- Pour in the lamb stock and leave to stand.
- Finely chop 2 large carrots and the Pak choi, add together in a separate bowl or dish.
- Finely chop the 2 large onions and place in another bowl or dish.
- Finely chop the 5 cloves of garlic and 3 shallots and add to the onions.
- Finely chop the 3 chilies ensuring you take out all seeds, unless you like the heat, add together with the onions.
- Grate 4cm of root ginger and add together with the onions.
- Heat a frying pan or wok and add olive oil or sunflower oil and set on a high heat.
- Check the oil is hot and add the onions, garlic, shallots, chilies and root ginger.
- Add the lamb and stock to the frying pan or wok and fry on heat heat for 7 to 8 minutes.
- Add the tikka masala curry paste and stir in after 4 minutes.
- Add 4 spoons of creme fraiche to the frying pan or wok and stir in after 5 minutes.
- Add 2 sachets (100g) of creamed coconut and stir in after 6 minutes.
- Whilst the lamb and onions are frying, place the carrots and pak choi in the bottom of the slow-cooker.
- Once the lamb has been cooked in the pan for 8 minutes, remove and tip straight into the slow-cooker whilst still hot.
- Pour in the 450g tikka masala curry sauce and stir inches.
- Set the slow-cooker on low and leave to cook for 7 to 8 hours - Job Done!
Nutrition Facts : Calories 1407.6, Fat 67.4, SaturatedFat 27.4, Cholesterol 160.6, Sodium 266.6, Carbohydrate 171.4, Fiber 59.6, Sugar 15.7, Protein 71.2
More about "lamb tikka masala recipes"
10 BEST INDIAN LAMB MASALA RECIPES | YUMMLY
From yummly.com
LAMB TIKKA MASALA - THE RECIPES PK
From therecipespk.com
LAMB TIKKA MASALA DELICIOUS INDIAN CURRY - KRUMPLI
From krumpli.co.uk
LAMB STEAK TIKKA MASALA - BEST RECIPES UK
From bestrecipesuk.com
LAMB TIKKA MASALA RECIPE - CLAY OVEN - PEGURU
From peguru.ca
LAMB TIKKA - BARBECUED LAMB SHOULDER MARINATED IN SPICY YOGURT …
From greedygourmet.com
LAMB TIKKA MASALA RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
LAMB TIKKA MASALA – RECIPES NETWORK
From recipenet.org
LAMB TIKKA MASALA | RECIPES | EXPLORE | MERRY EDWARDS …
From merryedwards.com
LAMB TIKKA MASALA IN SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
15 ORIGINAL CHICKEN TIKKA MASALA - SELECTED RECIPES
From selectedrecipe.com
EASY LAMB TIKKA MASALA - EFFORTLESS FOODIE
From effortlessfoodie.com
SLOW COOKED LAMB TIKKA MASALA - COOKING CIRCLE
From cookingcircle.com
AMERICAN LAMB TIKKA MASALA | AMERICAN LAMB
From americanlamb.com
LAMB TIKKA MASALA - AN EDIBLE MOSAIC™
From anediblemosaic.com
LAMB TIKKA MASALA - KHIN'S KITCHEN
From khinskitchen.com
EASY LAMB TIKKA MASALA RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
LAMB & EGGPLANT TIKKA MASALA • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LAMB TIKKA MASALA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love