Lamb Skewers With Hot Mint And Pistachio Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-MINT LAMB SKEWERS



Honey-Mint Lamb Skewers image

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen (2 cups dip).

Number Of Ingredients 13

1/2 cup olive oil
5 tablespoons lemon juice
1/4 cup minced fresh mint
2 tablespoons honey
5 garlic cloves, minced
Dash salt
Dash pepper
3 pounds lamb stew meat
LEMON FETA DIP:
1 cup sour cream
2 tablespoons lemon juice
2 cups crumbled feta cheese
2 pepperoncini, minced

Steps:

  • Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours., Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving., Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.

Nutrition Facts : Calories 105 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 135mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

LAMB CHOPS WITH PISTACHIO SALSA VERDE



Lamb Chops with Pistachio Salsa Verde image

This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment to grilled lamb chops.

Provided by Rhoda Boone

Categories     Kid-Friendly     Mint     Lamb Chop     Pistachio     Grill/Barbecue     Parsley     22-Minute Meals     Lamb     Father's Day     Dinner     Small Plates

Yield 4 servings

Number Of Ingredients 15

For the Pistachio Salsa Verde:
2 medium shallots, coarsely chopped
1 garlic clove, coarsely chopped
1 cup (packed) fresh parsley leaves with tender stems
1/2 cup (packed) fresh mint leaves with tender stems
1/2 cup unsalted, toasted pistachios
1/4 cup fresh lemon juice
2 tablespoons capers
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 cup extra-virgin olive oil
For the lamb chops:
12 (1-inch-thick) lamb rib or loin chops (about 2 pounds)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Make the Pistachio Salsa Verde:
  • Pulse shallots, garlic, parsley, mint, pistachios, lemon juice, capers, red pepper flakes, and salt in a food processor until coarsely chopped. Scrape into a medium bowl and stir in oil.
  • Cook the lamb chops:
  • Season lamb chops with salt and pepper; allow to come to room temperature.
  • Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 2-3 minutes per side. Serve with Pistachio Salsa Verde.
  • Do Ahead
  • Pistachio Salsa Verde can be stored and chilled in an airtight container for up to 3 days.

LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE



Lamb Skewers with Hot Mint and Pistachio Sauce image

_**Editor's note:** The recipe below is from_ Perfect Parties _by Linnea Johansson._

Provided by Linnea Johansson

Number Of Ingredients 9

12 oz of tender boneless lamb shoulder
2 garlic cloves
3 tbsp lemon juice
Salt and pepper to taste
4 chopsticks, lacquered for color
1/2 cup mint gel
1/4 cup pistachio nuts
Cayenne, white and black
Salt and pepper to taste

Steps:

  • 1. Cut the lamb into 1 inch cubes. Place in a Ziploc bag and add the rest of the ingredients. Seal and let marinate in the refrigerator for at least an hour.
  • 2. Turn your oven to broil and skewer the cubes on the chopsticks. If the chopsticks are not lacquered then place them in water for an hour before use, so they won't char in the oven.
  • 3. Grill the skewers in the top of your oven for about 12 minutes or until completely cooked through. Turn after half the time.
  • 1. Peel and chop the pistachio nuts. Add to a small saucepan and roast for 2 minutes or until hot. Lower the heat and add the mint gel, letting it melt over low heat.
  • 2. Add the peppers to taste. By stirring the peppers, they will cook more evenly.
  • Lamb that is grain fed has a less gamey flavor than the grass-fed lamb. So if you usually don't like lamb because it is gamey, try grain-fed lamb.

More about "lamb skewers with hot mint and pistachio sauce recipes"

YOGURT MARINATED LAMB SKEWERS WITH MINT-PISTACHIO …
Web Apr 15, 2016 Thread the marinated lamb onto the soaked skewers. Arrange 4 skewers at a time on the pan and cook for 7 minutes or until …
From hostthetoast.com
5/5 (1)
Total Time 2 hrs
Estimated Reading Time 5 mins
  • Combine all of the ingredients for the lamb skewers (except for the wooden skewers) in a large bowl. Mix well to combine and make sure that the lamb is entirely coated. Cover and refrigerate for at least 2 hours or overnight.
  • Meanwhile, prepare the pesto. In the bowl of a food processor, combine the mint leaves, 1/3 cup of the pistachios, and the 2 cloves of garlic. Pulse until finely chopped. Run the food processor and slowly stream in the olive oil until well-combined, and then mix in the lemon juice and salt, to taste.
  • In a large saucepan over medium heat, melt the butter. Add in the onion and red pepper and cook until the onion is softened but not browned, about 3 minutes. Add the dry rice and toast it, stirring constantly, until it gives off a nutty aroma, about 3 more minutes.
  • Pour in the chicken broth and season with salt. Bring the mixture to a boil and then reduce the heat to medium. Cook until the liquid is nearly absorbed, about 10 minutes.
See details


PISTACHIO-MINT CRUSTED RACK OF LAMB - COOKING ON THE WEEKENDS

From cookingontheweekends.com
5/5 (11)
Total Time 50 mins
Category Main Course
Published Apr 18, 2019
See details


GRILLED LAMB KEBABS WITH PISTACHIO-MINT SALSA RECIPE
Web Heat a grill to high (450° to 550°). Combine honey, garlic, 1/2 tsp. salt, and 4 tbsp. oil in a medium bowl. Add lamb and mix to coat well. Thread lamb onto skewers. Meanwhile, …
From sunset.com
See details


LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE FOOD
Web Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a …
From cooking-guide.com
See details


LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE
Web Grill the skewers in the top of your oven for about 12 minutes or until completely cooked through. Turn after half the time. 1. Peel and chop the pistachio nuts. Add to a small …
From tappecue.com
See details


SPICED LAMB CHOPS | PISTACHIO AND MINT LAMB CHOPS RECIPE
Web Mar 17, 2011 Preparation: Prepare the couscous. Generously season each of the lamb chops (both sides) with salt and pepper. For the Spice Mixture: Mix all of the ingredients …
From sophisticatedgourmet.com
See details


ROAST LAMB & VEGETABLES WITH MINT PISTACHIO CREAM SAUCE
Web Combine 1/2 cup olive oil, 1 clove garlic, rosemary and use to baste lamb. 3. Roast in a large oven dish for 1 hour and 30 minutes, then add chunky chopped vegetables. 4. …
From joyfulbelly.com
See details


LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE RECIPES
Web Steps: 1. Cut the lamb into 1 inch cubes. Place in a Ziploc bag and add the rest of the ingredients. Seal and let marinate in the refrigerator for at least an hour.
From tfrecipes.com
See details


LAMB SKEWERS WITH MINT SAUCE | JERNEJ KITCHEN
Web Aug 11, 2018 Lamb skewers. Prepare your grill pan or barbecue. Cook the skewers for 2 - 3 minutes on each side for medium or 4 - 5 minutes on each side for well done. Tip. Overall, cook the lamb skewers for about 10 …
From jernejkitchen.com
See details


RECIPE LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE
Web Recipe - Lamb Skewers with Hot Mint and Pistachio SauceINGREDIENTS:-12 oz of tender boneless lamb shoulder 2 garlic cloves 3 tbsp lemon juice 4 chopsticks, l...
From youtube.com
See details


GREEK LAMB SOUVLAKI (SKEWERS) - REAL GREEK RECIPES
Web Sep 16, 2023 Grill for 8-10 minutes (over high heat). Allow the meat to sear the first 2-3 minutes before turning it. Then continue turning every 2-3 minutes until evenly browned all around. Rest the skewers for 5 minutes …
From realgreekrecipes.com
See details


BEST LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE RECIPES
Web Cover and refrigerate until serving., Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. …
From recipert.com
See details


LAMB CHOPS WITH MINT PISTACHIO SALSA VERDE – GIADZY
Web For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium …
From giadzy.com
See details


TURKISH LAMB SKEWERS (SHISH KEBAB WITH BAHARAT MARINADE)
Web Jul 1, 2023 Lamb Shoulder, Lamb Sirloin or Leg of Lamb; Tomato Paste ; Olive Oil; Garlic - I like to use fresh grated garlic but you can also substitute 1 teaspoon of garlic powder. …
From thesageapron.com
See details


THESE PISTACHIO LAMB SKEWERS ARE BURSTING FULL OF …
Web Apr 26, 2017 How fun is that? Have you ever cooked lamb before? Pistachio Lamb Skewers Fancy something different tonight? Try these budget-friendly, Middle Eastern-inspired lamb skewers that are easy to …
From ketchupwithlinda.com
See details


PISTACHIO AND MINT KOFTAS WITH HUMMUS SAUCE - RECIPES
Web 1 tsp ground allspice 1 tsp cinnamon 1 cup pistachio nuts Hummus Sauce 200g hummus 2-3 tablespoons lemon juice 2 tablespoons finely chopped parsley or coriander 1/2 …
From recipes.co.nz
See details


SPICED HONEY MINT LAMB SKEWERS RECIPE - TASTING …
Web Aug 5, 2023 The zingy freshness of the sauce pairs beautifully with the gamey flavor of the lamb, and the recipe is as simple as mixing together grated cucumber, yogurt, garlic, lemon juice, and chopped...
From tastingtable.com
See details


LAMB SKEWERS WITH HOT MINT AND PISTACHIO SAUCE | RECIPE
Web Jan 10, 2017 - Editor's note: The recipe below is from Perfect Parties by Linnea Johansson. Jan 10, 2017 - Editor's note: The recipe below is from Perfect Parties by Linnea …
From pinterest.com
See details


LAMB SOUVLAKI | RECIPETIN EATS
Web Nov 13, 2023 Said cubes. Marinate – Mix the marinade in a bowl then mix in the lamb. Refrigerate for at least 12 hours, up to 24 hours. You will notice the lamb becomes a little …
From recipetineats.com
See details


SIMIT KEBAP (GROUND LAMB, BULGUR, AND PISTACHIO KEBABS)
Web Ingredients. 1 ⁄ 2 cup shelled pistachios; 1 ⁄ 4 cup roughly chopped parsley; 1 ⁄ 4 cup roughly chopped mint; 1 tsp. crushed red chile flakes; 1 ⁄ 2 tsp. ground allspice; 6 cloves garlic ...
From saveur.com
See details


Related Search