Lamb Shanks Adobo Recipes

BRAISED LAMB SHANKS

Braised Lamb Shanks image

Anne Burrell's Braised Lamb Shanks recipe for Food Network is a hearty fan favorite.

Provided by Anne Burrell

Categories main-dish

Time 5h50m

Yield 4 servings

Number Of Ingredients 19

Ingredients

3 carrots, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
3 celery ribs, cut into 1/2-inch dice
4 lamb shanks (each about 1 1/4 pounds; 1 shank is a portion)
4 cloves garlic
Kosher salt
1 (12-ounce) can tomato paste
1 large Spanish onion or 2 small yellow onions, cut into 1-inch dice
2 cups hearty red wine
2 tablespoons finely chopped rosemary leaves
10 to 12 thyme branches tied together in a bundle
3 to 4 cups water
4 bay leaves
Gremolata, recipe follows
1 orange, zested
1 lemon, zested
1/4 cup finely chopped parsley leaves
1 small garlic clove, minced
2 tablespoons freshly grated horseradish

Steps:

Preheat the oven to 400 degrees F.
Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. Brown well on all sides. This is an incredibly important step; do not rush it.
Meanwhile, puree the onions, carrots, celery and garlic in a food processor until it becomes a coarse paste. Remove and set aside.
Remove the shanks from the pan to a sheet tray. Discard the excess fat from the pan. Add a little more oil to coat the bottom of the pan and add the pureed veggies. Season with salt, to taste. Saute the veggies until they are very brown and aromatic, about 20 minutes. The brown veggies should form a sort of crust on the bottom of the pan, do not let this burn; it is where a lot of the flavor is! Don't rush this step either, since this is where you will develop the brown color and flavor.
Add the tomato paste and brown for 5 minutes. Stir in the wine, chopped rosemary and thyme bundle. Stir frequently and cook until the wine has reduced by about half.
Add the shanks back to the pot and pour in 3 to 4 cups of water. The shanks should be submersed, if they are not, add more water. Add the bay leaves to the pan, cover and put in the preheated oven. The cooking time will be about 2 1/2 to 3 hours. Turn the shanks over about halfway through the cooking time. Check the shanks every 45 minutes or so. If the liquid has reduced too much add more water. Defat as you go.
Remove the lid during the last 30 minutes of cooking time for maximum browning. When the shanks are done the meat should be incredibly tender and flavorful. Transfer to serving plates and garnish with Gremolata. Serve with Hard Polenta Cakes, if desired,
Call yourself a superstar!!!
In a small bowl, combine all ingredients and set aside until ready to use.

LAMB SHANKS ADOBO

Lamb Shanks Adobo image

A super-easy Cheryl Alters Jamison recipe from Tasting New Mexico. She recommends using Churro (a breed valued for wool as well as meat) lamb, if it's available to you. If you use very large shanks, the leftovers are good shredded as taco meat. I cook them whole, rather than cut.

Provided by zeldaz51

Categories Lamb/Sheep

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs lamb shanks, cut into 2-inch thick slices by your butcher
1/2 cup red chili powder (mild to medium, preferably New Mexican chile)
2 cups lamb, chicken or 2 cups veal stock
1 (15 ounce) can crushed tomatoes with juice
1 medium onion, chopped
1 canned chipotle chile
1 teaspoon adobo sauce, from the canned chipotle
1 tablespoon sherry wine or 1 tablespoon cider vinegar
3 garlic cloves
1 teaspoon crumbled dried Mexican oregano or 1 teaspoon marjoram
2 bay leaves
minced onion and cilantro (to garnish)

Steps:

Preheat the oven to 300 degrees Fahrenheit.
Mix together the lamb shanks and other ingredients in a Dutch oven or other heavy pan. Bake uncovered for about 3 hours. Stir up from the bottom after about 2 hours, then continue baking until the meat is tender and pulls easily away from the bones. If the sauce remains very thin, remove the lamb with a slotted spoon, place the pan on a stove burner, and reduce the sauce until it is thick enough to heavily coat a spoon, then pour the sauce over the lamb.
Serve hot, garnished if you wish with onion and cilantro.

Nutrition Facts : Calories 1118.7, Fat 59, SaturatedFat 23.5, Cholesterol 408, Sodium 712.6, Carbohydrate 17.3, Fiber 7.5, Sugar 5.6, Protein 123.4

More about "lamb shanks adobo recipes"

LAMB SHANKS ADOBO RECIPE -SUNSET MAGAZINE

Web Cool adobo slightly, then purée in a blender until very smooth. 4 Preheat oven to 325°. Prepare lamb: Sprinkle shanks with salt and pepper. Heat …
From sunset.com
Estimated Reading Time 2 mins

Make adobo: In a dry, heavy medium saucepan over medium heat, roast garlic, turning occasionally, until softened and speckled brown, 12 to 15 minutes. Remove from pan. Add chiles to pan and toast, turning once, until fragrant, about 30 seconds, taking care not to let them burn.
Carefully pour orange juice into pan. Add remaining adobo ingredients, then peel garlic and add to pan. Cover and bring to a boil, then reduce heat and simmer until chiles are softened, about 10 minutes.
Lift out canela and bay leaves and reserve. Cool adobo slightly, then purée in a blender until very smooth.
Preheat oven to 325°. Prepare lamb: Sprinkle shanks with salt and pepper. Heat oil in a heavy, large pot over medium-high heat, then brown 2 shanks at a time, turning occasionally, until golden brown, 7 to 8 minutes per batch. As shanks are browned, transfer to a 9- by 13-in. baking dish.

See details

EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH

Web Mar 31, 2022 Serves – 6 lamb shanks Entree Ingredients For Spice Mix 2 ¼ teaspoon garlic powder 1 teaspoon sweet Spanish paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper ¾ teaspoon ground nutmeg …
From themediterraneandish.com

See details

SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN …

Web Aug 8, 2018 Marinate 24 hrs – Place the lamb shanks in a bowl or container with the Red Wine Marinade ingredients. Arrange the shanks as best you can so the meaty is submerged in the wine. Cover the bowl …
From recipetineats.com

See details

BRAISED LAMB SHANKS IN ADOBO SAUCE - CHESTNUT MEATS

Web Preheat oven to 325°F. Sprinkle lamb shanks generously with Kosher salt. Heat oil in a heavy, large pot over medium-high heat and sear lamb shanks (in batches if necessary) on all sides until deep golden brown, about 3 …
From chestnutmeats.co.uk

See details

BRAISED LAMB SHANKS - CAFE DELITES

Web Aug 16, 2022 Add all shanks to the pot. Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, carrots, …
From cafedelites.com

See details

LAMB BARBACOA CARNITAS - NICKY'S KITCHEN SANCTUARY

Web Jul 30, 2020 Add the lamb and sear on all sides. Add the adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, pepper, cloves and lime juice to the pan. Bring to the boil, then turn off the heat …
From kitchensanctuary.com

See details

ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA MALAYSIA

Web May 30, 2019 Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Calories 688 kcal Author Bee | Rasa Malaysia Ingredients 1/2 cup …
From rasamalaysia.com

See details

SWEET, ADOBO-STYLE LAMB SHANKS RECIPE BY RENE

Web Place lamb shanks in a large pan or wok. Add garlic, soy sauce, vinegar, pepper, sugar, rice wine and 1 cup water. Bring to a boil. Reduce heat to medium low and cover.
From cookeatshare.com

See details

SOUTHWEST BRAISED LAMB SHANKS IN ADOBO SAUCE - SHARED …

Web Southwest Braised Lamb Shanks in Adobo Sauce Ingredients Scale 6 lamb shanks (approximately 4 pounds) 2 tablespoons olive or canola oil 8 garlic cloves, minced 4 …
From sharedappetite.com
Estimated Reading Time 7 mins

Preheat oven to 325°F. Sprinkle lamb shanks generously with Kosher salt. Heat oil in a heavy, large pot over medium-high heat and sear lamb shanks (in batches if necessary) on all sides until deep golden brown, about 3 minutes per side. Remove shanks and set aside.
Lower heat to medium low and add garlic and ancho chiles. Stir constantly until garlic is fragrant, about 30 seconds. Add orange juice, oregano, vinegar, salt, cumin, ancho chile powder, black pepper, cinnamon, cloves, and bay leaves. Stir to combine, bring to a boil, then reduce heat to maintain a simmer for about 10 minutes.
Using an immersion blender (or letting adobo mixture cool slightly and then carefully transferring mixture to a regular blender), puree until very smooth. Add adobo sauce back to pot and nestle lamb shanks in sauce in a single layer. Lamb shanks should be covered at least half way with sauce, so add some water if needed (I didn’t need it, but it depends upon the size of your pot).
Cover the pot with a lid and cook in oven for 1 hour. Remove from oven, turn lamb shanks, and cook for 1 additional hour without the lid. If meat is very tender at this point, it’s done! If not, allow to cook for an additional 30-60 minutes.

See details

LAMB SHANKS ADOBO RECIPE | MYRECIPES

Web Sep 15, 2009 Ingredients ADOBO 8 garlic cloves, unpeeled 6 dried ancho chiles*, stemmed, seeded, and wiped clean with a damp cloth 1 qt. fresh orange juice 2 …
From myrecipes.com
5/5 (4)
Total Time 2 hrs 45 mins
Servings 4
Calories 897 per serving

Make adobo: In a dry, heavy medium saucepan over medium heat, roast garlic, turning occasionally, until softened and speckled brown, 12 to 15 minutes. Remove from pan. Add chiles to pan and toast, turning once, until fragrant, about 30 seconds, taking care not to let them burn.
Carefully pour orange juice into pan. Add remaining adobo ingredients, then peel garlic and add to pan. Cover and bring to a boil, then reduce heat and simmer until chiles are softened, about 10 minutes.
Lift out canela and bay leaves and reserve. Cool adobo slightly, then purée in a blender until very smooth.
Preheat oven to 325°. Prepare lamb: Sprinkle shanks with salt and pepper. Heat oil in a heavy, large pot over medium-high heat, then brown 2 shanks at a time, turning occasionally, until golden brown, 7 to 8 minutes per batch. As shanks are browned, transfer to a 9- by 13-in. baking dish.

See details

SOUTHWEST BRAISED AMERICAN LAMB SHANKS IN ADOBO SAUCE

Web Oct 3, 2019 DIRECTIONS Preheat oven to 325°F. Sprinkle lamb shanks generously with Kosher salt. Heat oil in a heavy, large pot over medium-high heat and sear lamb shanks …
From americanlamb.com
Estimated Reading Time 2 mins

See details

SOUTHWEST BRAISED AMERICAN LAMB SHANKS IN ADOBO SAUCE

Web Jun 29, 2022 1 Preheat oven to 325°F. Sprinkle lamb shanks generously with Kosher salt. Heat oil in a heavy, large pot over medium-high heat and sear lamb shanks (in batches …
From superiorfarms.com

See details

SLOW ROASTED LAMB SHANKS (EASY & INCREDIBLY DELICIOUS LAMB …

Web Mar 20, 2023 Roast at high temp. Place your lamb in the oven before it is hot and heat it to 450°F (232°C). Let the lamb roast at a high temperature, uncovered, for 15 minutes. …
From bakeitwithlove.com

See details

LAMB ADOBO | SAVEUR

Web Mar 23, 2018 Instructions Step 1 In a dry saucepan large enough to accommodate all the ingredients over medium high heat lightly toast the garlic until lightly browned all over. …
From saveur.com

See details

INCIK KEBAP (TURKISH BRAISED LAMB SHANKS) – ROUGH CUP

Web Jun 4, 2020 Pre-heat your oven to 350F (175C). In your pot (or Dutch/French oven) over medium heat, melt the butter. Once the butter foam dies down, place your lamb shanks …
From roughcup.com

See details

LAMB SHANK RECIPES

Web 10 Braised Lamb Shank Recipes That Are Perfect Cold Weather Comfort Food Braised Lamb Shanks with Butternut Squash Puree Slow Cooker Lamb Curry with Cauliflower, …
From allrecipes.com

See details

RECIPE: LAMB ADOBO WITH PASTA AND GREMOLATA - THE TAKEOUT

Web Nov 10, 2021 Preheat the oven to 350 degrees. In a small dutch oven, add the 3 tablespoons of grapeseed oil and turn the heat to medium. Season both sides of your …
From thetakeout.com

See details

INSTANT POT BRAISED LAMB SHANKS RECIPE - A COZY KITCHEN

Web Mar 23, 2018 When hot, add the lamb shanks, in batches of two, searing them on both sides for about 5 to 7 minutes. Remove them from the pot and transfer them to a bowl. …
From acozykitchen.com

See details

YOU'LL LOVE THIS FILIPINO LAMB ADOBO RECIPE | SHESAID

Web Aug 13, 2013 Ingredients 2 tablespoons vegetable oil 1 garlic bulb, finely chopped 1 small onion, finely chopped 1.4 kg lamb shoulder, bone in, trimmed and cut through the bone …
From shesaid.com

See details

LAMB SHANK RECIPES | BBC GOOD FOOD

Web Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs All-in-one posh lamb balti 20 ratings Feed a crowd with this …
From bbcgoodfood.com

See details

10 BEST LAMB SHANK RECIPES FOR A COZY NIGHT [2022] (MUST TRY!)

Web Best Lamb Shank Recipes (2 votes, average: 5.00 out of 5) Author: Jamasine J Prep Time: 15 minutes Cook Time: 1 hour and 15 minutes Total Time: 1 hour and 30 minutes Yield: …
From beefsteakveg.com

See details