Lamb Salad With Cucumber And Mint Recipes

LAMB SALAD WITH CUCUMBER AND MINT

Lamb Salad With Cucumber and Mint image

Provided by Molly O'Neill

Categories project, salads and dressings, appetizer

Time 1h30m

Yield Four first-course or two main-course servings

Number Of Ingredients 14

Ingredients

4 rib lamb chops, boned
1/4 cup white vinegar
1 tablespoon water
3/4 teaspoon sugar
3/4 teaspoon salt, plus more to taste
1/2 teaspoon finely chopped hot chilies, or more to taste
1/2 medium carrot
1 European seedless cucumber, unpeeled, very thinly sliced
1/4 cup jicama, cut into small dice
1/4 cup bean sprouts
1/4 cup smashed and finely minced lemon grass, from the bottom part of the stalk
2 tablespoons cilantro leaves, cut across into thin strips
1/2 cup mint leaves, cut across into thin strips
1 tablespoon nam pla (Thai fish sauce), or to taste

Steps:

Combine the vinegar, water, sugar, 3/4 teaspoon salt and chilies in a small saucepan over low heat. Heat until sugar and salt dissolve. Remove from heat and let stand for 1 hour.
Use a peeler to scrape the carrot into 2-inch thin strips. Cut the strips lengthwise to make a fine julienne. Place the carrots in a bowl with the cucumber, jicama, sprouts, lemon grass, cilantro and half of the mint. Toss and set aside.
Heat a medium-size nonstick skillet over medium-high heat. Add lamb, cook until medium-rare, 30 seconds per side. Cut across grain into thin slices. Season with salt.
Pour the dressing over the salad and use your hand to squeeze the dressing into the salad. Mix in the nam pla. Divide among 2 or 4 plates, creating a tall mound. Top with the remaining mint. Drape the lamb over the salad and serve.

Nutrition Facts : @context http, Calories 460, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 587 milligrams, Sugar 3 grams

LAMB WITH CUCUMBER-MINT SALAD

Lamb With Cucumber-Mint Salad image

This was the first lamb recipe I ever made. I was inspired by a Weight Watchers Recipe but substituted/changed a few ingredients. It is yummy and healthy!

Provided by Melanie B.

Categories Lamb/Sheep

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 ounces lamb loin chops, fat trimmed
2 cucumbers, halved lengthwise and thinly sliced
1 small red onion, thinly sliced
1 large avocado, Cut into bite sized slices
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 tablespoon mint, fresh chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder

Steps:

Preheat broiler.
Combine Chili Powder, Salt, and Pepper. Rub on the Lamb Chops.
Place Lamb Chops in the Broiler and cook until desired doneness (145 degrees = medium). This should take about 6-8 minutes.
Combine Cucumbers, Onion, Avocado, mint, vinegar, and oil. Season with Salt and Pepper.
Serve Salad and Lamb Chop together.

Nutrition Facts : Calories 237.5, Fat 18.9, SaturatedFat 5, Cholesterol 21, Sodium 612.2, Carbohydrate 13, Fiber 5.4, Sugar 3.7, Protein 7.1

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