LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE
Provided by Georgia
Number Of Ingredients 8
Steps:
- Pat lamb dry and season with salt, pepper and 1 tbsp. crushed rosemary. In a large skillet or cast iron pot, heat oil over medium-high heat until hot but not smoking, and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates.
- Add garlic, 2 tbsp. rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits for 2 minutes. Whisk in butter. Pour sauce over lamb, or serve on the side in small individual bowls.
- Serve with roasted potatoes and a sautéed vegetable, such as asparagus or zucchini.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
LAMB CHOPS WITH ROSEMARY AND GARLIC
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
Provided by Elise Bauer
Categories Dinner
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Check for doneness: At this point, if you want your lamb chops rare, they are likely cooked enough. If you would like your chops more cooked, you can put them in a 400°F oven for 3 to 5 minutes, or keep them in the hot pan, lower the heat to warm, and cover the pan for a few minutes. Note that rib chops are so small, and cook so quickly, checking for internal temperature with a thermometer can be impractical. For this reason I use the finger test to check the doneness of the chops. That said, if you have an instant read thermometer and want to check thick chops, aim for 125°F for rare, 135°F medium-rare, and 140°F for medium.
- Rest the chops: When done, remove the chops from the pan, cover with foil and let rest 3 to 5 minutes before serving.
Nutrition Facts : Calories 506 kcal, Carbohydrate 1 g, Cholesterol 138 mg, Fiber 0 g, Protein 43 g, SaturatedFat 17 g, Sodium 1530 mg, Sugar 0 g, Fat 37 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
LAMB CHOPS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings (1/2 cup sauce)
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side. After cooking the lamb on each side, stand it up on it's edges to brown the sides as well, about 2 minutes more. Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm place.
- Pour off all but 1 1/2 tablespoons fat from the skillet. Add the garlic and cook, tilting the skillet to keep the garlic submerged in the fat, and cook until golden, about 1 minute. Add the wine and rosemary, stirring up browned bits from the bottom of the pan, and simmer over high heat until syrupy, about 3 to 4 minutes. Add the chicken broth and cook until reduced by about half, another 5 to 6 minutes. Remove pan from the heat and briskly whisk in the butter. When the butter has incorporated, whisk in the mustard and heavy cream. Season with additional salt and pepper.
- Serve 2 chops per person with the sauce.
Nutrition Facts : Calories 488 calorie, Fat 27 grams, SaturatedFat 11 grams, Carbohydrate 2 grams, Protein 48 grams
ROSEMARY AND GARLIC LAMB CHOPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
- 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
- 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops
GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Provided by Nicole Leonard
Categories Meat and Poultry Recipes Lamb Chops
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg
ROSEMARY AND GARLIC LAMB CHOPS
Categories Food Processor Garlic Herb Lamb Broil Quick & Easy Rosemary Lamb Chop Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Can be made 8 hours ahead. Cover; chill.)
- Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
More about "lamb chops with garlic rosemary sauce recipes"
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
LAMB CHOPS WITH GARLIC & ROSEMARY RECIPE (LAMB …
From kitchenswagger.com
10 BEST ROSEMARY SAUCE FOR LAMB CHOPS RECIPES | YUMMLY
From yummly.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
From recipetineats.com
EASY LAMB CHOPS WITH GARLIC AND ROSEMARY SAUCE
From bigoven.com
MARINATED LAMB CHOPS WITH ROSEMARY & GARLIC
From americanlamb.com
Cuisine AmericanCategory Main CourseServings 4
GARLICKY GRILLED LAMB LOIN CHOPS | NEW WORLD
From newworld.co.nz
LAMB CHOPS WITH GARLIC AND ROSEMARY - FOOD NETWORK
From foodnetwork.co.uk
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE - ERIC RIPERT - FOOD & WINE
From foodandwine.com
DANDENONG MARKET — GRILLED LAMB CHOPS WITH POTATOES
From dandenongmarket.com.au
GRILLED LAMB CHOPS WITH ROSEMARY AND GARLIC – LODGE CAST IRON
From lodgecastiron.co.nz
ROSEMARY GARLIC AMERICAN LAMB CHOPS WITH CREAMY PARMESAN …
From americanlamb.com
LAMB CHOPS IN GARLIC ROSEMARY SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
LAMB CHOPS WITH GARLIC MINT SAUCE - JO COOKS
From jocooks.com
GARLIC ROSEMARY LAMB CHOPS - THE LEMON BOWL®
From thelemonbowl.com
LAMB SHOULDER CHOPS WITH GARLIC AND ROSEMARY - SOUTHERN KITCHEN
From southernkitchen.com
LAMB CHOPS WITH GARLIC ROSEMARY SAUCE - COOKEATSHARE
From cookeatshare.com
MARINATED LAMB CHOPS WITH ROSEMARY & GARLIC : STRAUSS BRANDS
From straussbrands.com
BROILED LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE | WOLF …
From wolfgourmet.com
GRILLED LAMB CHOPS WITH ROSEMARY SAUCE - TRAEGER
From traeger.com
LAMB LOIN CHOPS RECIPE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love