ONE-POT FRENCH ONION SOUP RICE SKILLET
All the savory goodness of French onion soup in a one-pot dinner that's ready in under 30 minutes.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
- Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 3 g, TransFat 1/2 g
EASY RICE WITH FRENCH ONION SOUP
This rice with French onion soup and beef consommé is easy and flavorful. With just six pantry staple ingredients, you can have a delicious side dish.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Preheat oven to 325 F. Combine all ingredients; stir well.
- Pour into a lightly greased 2-quart baking dish.
- Cover and bake at 325 F for 1 hour and 10 minutes or until done.
Nutrition Facts : Calories 125 kcal, Carbohydrate 12 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 1 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
FRENCH ONION SOUP RICE
This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.
Provided by oharaj5
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in microwave safe bowl.
- microwave for 10 mins and stir.
- If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
- If the rice is not cooked but there is no more liquid, add more chicken broth.
- Enjoy !
Nutrition Facts : Calories 274.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 782.7, Carbohydrate 34.4, Fiber 1.7, Sugar 1.7, Protein 6
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