LEMON BUTTER BAKED WHITE FISH
This 15-minute baked white fish dinner recipe is easy to make and always a crowd pleaser. Ideal for any mild white fish!
Provided by Liz DellaCroce
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest.
- Spray a baking dish with cooking spray and place fish fillets in a single layer.
- Brush butter mixture evenly on top of fish then top with lemon slices.
- Bake until fish flakes easily with a fork, about 15-20 minutes.
Nutrition Facts : ServingSize 1 filet, Calories 377 kcal, Carbohydrate 3 g, Protein 39 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 150 mg, Sodium 784 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
LAKE SUPERIOR WHITEFISH PROVENçAL
This light and easy Lake Superior Whitefish Provencal recipe is as flexible as it is beautiful and delicious. Make less, or more, to feed two or ten people. Make the salad ahead, or make it on the spot. Make it as written, or make it your own. This recipe will be a fast favorite!
Provided by Michele Phillips
Categories Lighter Fare Main Seafood
Number Of Ingredients 16
Steps:
- For the Provençal "Salad": Combine above ingredients in a glass bowl, and allow to rest at room temperature while you prepare the fish. This may be prepared several hours or up to a day ahead. Cover and keep refrigerated if not serving within two hours.
- For the Fish: Add oil or butter and shallots to a warm pan, and sauté for a minute or two over medium-high heat - just until shallots start to become translucent. Add the white wine or stock - enough so that the entire bottom of the pan is covered with about ¼" of liquid. Simmer for another minute or two to allow to reduce slightly. Add Whitefish fillet(s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet(s) with wine/stock mixture and reduce heat to medium-low. Cover pan and continue cooking for 8 - 10 minutes. Baste fish occasionally during cooking, making sure the liquids are slowly simmering (not boiling).Fish is fully cooked when the it's the same color all the way through, and internal temperature reaches 140°F.
- To Serve: Portion and serve fish over Israeli Cous Cous and Steamed Asparagus (as shown here), or with rice and fresh greens.
SEARED LAKE SUPERIOR WHITEFISH WITH A MOUSSELINE MUSTARD SAUCE OVER A BED OF SPINACH AND MUSHROOMS SERVED WITH SAFFRON POTATOES
Steps:
- Heat a deep fryer to 350 degrees F.
- Saute mushrooms in a skillet with 1 tablespoon of olive oil until soft. Keep warm in pan.
- Saute spinach in pan with 1 tablespoon of olive oil until soft. Keep warm in pan.
- Peel potatoes. Cut off sides of potatoes. Add potatoes to a pot of boiling water with saffron, for color and taste. Boil until tender. Drain.
- Season the fish with white pepper and salt on both sides. Heat a non-stick skillet over high heat. Brush fish on both sides with olive oil. Add fish to skillet and sear on both sides, 3 minutes each side.
- Using only the white part of the leek, halve lengthwise. Take each half and julienne thinly. Wash and dry. Deep fry in hot oil for 1 to 2 minutes until crisp. Drain on paper towels.
- Put spinach in center of plate. Put mushrooms on spinach. Put whitefish on top of mushrooms. Cover fish with Mousseline Mustard Sauce. Put 2 potatoes on side of plate. Put a small heap of leeks on top of fish.
- Combine in a saucepan, shallots, white wine, vinegar, salt and pepper. Reduce to 10 percent of its original volume. When reduced, add heavy cream. Slowly whisk in soft butter, spoon by spoon. Fold in mustard. Adjust seasoning, to taste.
EASY BAKED WHITEFISH
This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.
Provided by Jennigator3
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cover baking sheet with foil and coat with light cooking spray.
- Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
- Sprinkle each fillet lightly with parmesan cheese.
- Sprinkle each fillet with lemon pepper.
- Sprinkle each fillet lightly with breadcrumbs.
- Bake for 15 minutes or until fish flakes easily.
More about "lake superior whitefish provençal recipes"
WHITEFISH (GREAT LAKES) FISH RECIPES! - PINTEREST
Web Aug 29, 2017 - Recipes where the main ingredient is Great Lakes Whitefish-- fresh or smoked. . See more ideas about fish recipes, recipes, whitefish.
From pinterest.com
From pinterest.com
See details
LAKE WHITEFISH – EAT WISCONSIN FISH
Web Lake Superior aside, the invaders dramatically reduced the abundance of lake whitefish’s preferred food — a shrimplike creature called Diporeia. Lake whitefish adapted to this food shortage by eating other …
From eatwisconsinfish.org
From eatwisconsinfish.org
See details
THE SIMPLEST GREAT LAKES WHITEFISH - MONAHAN'S SEAFOOD
Web Aug 5, 2010 Lay the whitefish fillets on a baking sheet and dot with a little butter, salt and pepper. Bake at 425° for 10-12 minutes or until opaque throughout. Top with chopped fresh parsley and lemon zest. Serve with …
From monahansseafood.com
From monahansseafood.com
See details
MICHIGAN'S WHITEFISH DINNER: THE FISH - MAUREEN ABOOD
Web Aug 16, 2012 Heat the oven to 400°F. Arrange the racks with one in the middle of the oven, and one near the broiler. Clean the fish by very swiftly rinsing it under cold water, then patting it dry gently and thoroughly with …
From maureenabood.com
From maureenabood.com
See details
THE BEST WHITE FISH RECIPES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE ...
Web Oct 12, 2020 Paleo Poached Whitefish in Tomato-Fennel Broth View Recipe Here's a poached whitefish recipe that's friendly for paleo people and easy to make, too! Chris …
From allrecipes.com
From allrecipes.com
See details
BAKED WHITEFISH WITH LEMON AND BASIL - BACONFATTE.COM
Web Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. Drizzle olive oil on both sides of the Whitefish filet, and rub to completely coat. Place filet – skin side down …
From baconfatte.com
From baconfatte.com
See details
WHITEFISH PROVENçALE - CHEF MICHAEL SMITH
Web 4 fresh halibut or other whitefish fillets, 5 to 6 oz (150 to 175 g) each 1-2 sprinkles of sea salt and freshly ground pepper 4 large ripe local tomatoes or one 28 oz (796 mL) can of …
From chefmichaelsmith.com
From chefmichaelsmith.com
See details
GRILLED FISH RECIPES - GLIFWC
Web 1 tsp. lemon juice. 4 whitefish fillets, or haddock or orange roughy fillets, about 6 ounces each. Prepare grill (medium heat). Combine first 3 ingredients in a bowl and mix well. Set …
From glifwc.org
From glifwc.org
See details
BROILED LAKE SUPERIOR WHITEFISH WITH HERB BUTTER - SENDIK'S FINE …
Web Broiled Lake Superior Whitefish with Herb Butter Sendik's Fine Foods Internet Address: Access our online cookbook at www.sendiksfinefoods.com Servings: 4 4 fresh Whitefish …
From sendiksfinefoods.com
From sendiksfinefoods.com
See details
PAN SEARED WHITEFISH RECIPE - HOME CHEF
Web Cook the Fish. Add a pinch of salt and pepper to each side of the fish. Heat a large non-stick sauté pan over medium to high heat and add 1 tbsp of oil to the pan. Place fish in …
From homechef.com
From homechef.com
See details
RECIPE BOX: SURF OVER TURF, TAPPING THE LAKE SUPERIOR TERROIR
Web Jan 19, 2018 Preheat the oven to 350° F. Oil a baking pan. Set each fish steak on the pan. In a medium bowl, combine the breadcrumbs, salt, sesame seeds, thyme and melted …
From lakesuperior.com
From lakesuperior.com
See details
LAKE SUPERIOR WHITEFISH RECIPES BAKED
Web Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill …
From tfrecipes.com
From tfrecipes.com
See details
PAN FRIED WHITEFISH - CHEF MICHAEL SMITH
Web Procedure. Preheat your largest, heaviest sauté pan or skillet over medium-high heat. A heavier pan will distribute the heat more evenly than a thin one. Whisk together the flour, …
From chefmichaelsmith.com
From chefmichaelsmith.com
See details
RECIPES | VANLANDSCHOOT
Web 4 boned Lake Superior Whitefish fillets (6–8 ounces each) 1 pint cherry tomatoes 1 tablespoon finely diced shallots 1 tablespoon red wine vinegar 2 tablespoons sliced brine …
From vsifish.com
From vsifish.com
See details
PARMESAN CRUSTED LAKE WHITEFISH RECIPE | OCEANSIDE SEAFOOD
Web Dec 15, 2020 Steps for Cooking Whitefish: Preheat your oven to 375 degrees and grease a 2-inch deep baking dish. In a medium bowl, mix together the milk and salt. Combine …
From oceansideseafood.com
From oceansideseafood.com
See details
LAKE SUPERIOR WHITEFISH PROVENçAL - BACONFATTE.COM
Web Apr 1, 2020 - You’ve probably seen the term “whitefish” or “white fish” on menus and in recipes, but this Lake Superior Whitefish Provencal recipe is referring specifically to …
From pinterest.com
From pinterest.com
See details
LAKE SUPERIOR WHITEFISH RECIPES : TOP PICKED FROM OUR EXPERTS
Web Jan 22, 2020 Lake Superior Whitefish Recipes Baked great www.tfrecipes.com 1 egg white 1/2 teaspoon salt, optional 1/4 cup mayonnaise 1/4 teaspoon dill weed 1 teaspoon …
From recipeschoice.com
From recipeschoice.com
See details
BAKED WHOLE WHITEFISH RECIPE – MELANIE COOKS
Web Nov 11, 2019 Instructions. Preheat the oven to 425F and line a baking sheet with parchment paper. Put the whole whitefish on a baking sheet. Rub the outside of the fish …
From melaniecooks.com
From melaniecooks.com
See details
PREPARING LAKE SUPERIOR WHITE FISH - YOUTUBE
Web 27K views 11 years ago Chef Kirk Bratrud demonstrates how to prepare a Lake Superior Whitefish from start to finish, including removing pin bones, breading, and pan frying it …
From youtube.com
From youtube.com
See details
WHITE FISH PROVENçAL | MCCORMICK GOURMET
Web Feb 8, 2021 Ingredients 6 Servings 1 1/2 pounds halibut fillets 1 tablespoon olive oil 1/2 cup finely chopped onion 1 can (14 1/2 ounces) diced tomatoes, drained 1/2 cup …
From mccormick.com
From mccormick.com
See details
FRIED WHITEFISH WITH CLASSIC COLESLAW - ANDREW ZIMMERN
Web Whitefish 2 pounds whitefish filets, trimmed and cut into 4 to 5 ounce filets 1 quart vegetable oil 3 eggs 1 cup flour, seasoned with salt and pepper 2 cups Ritz crackers, …
From andrewzimmern.com
From andrewzimmern.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love