Ladies Cabbage Recipes
SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
LADIES' CABBAGE
A simple way to serve cabbage without a strong cabbage-y taste. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
- Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
- Drain and set aside until cold.
- Chop finely and add egg, butter, cream and seasonings to taste.
- Bake in a well buttered baking dish at 325F about 30 minutes.
Nutrition Facts : Calories 149.5, Fat 9.1, SaturatedFat 4.8, Cholesterol 125.9, Sodium 100.1, Carbohydrate 13.2, Fiber 5.2, Sugar 8.3, Protein 6.7
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