Lacy Tempura Batter Recipes

TEMPURA BATTER

Tempura Batter image

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Provided by pressurecooker

Categories Healthy

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg, slightly beaten

Steps:

In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

LACY TEMPURA BATTER

Lacy Tempura Batter image

Make and share this Lacy Tempura Batter recipe from Food.com.

Provided by Cherie B.

Categories Asian

Time 10m

Yield 2 1/4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cake flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1 egg white
1 1/4 cups ice cold water

Steps:

In a medium bowl, combine cake flour, cornstarch and baking powder.
In a small bowl, mix white white and 1 cup ice cold water.
Pour into dry ingredients, leaving batter lumpy and undermixed.
If batter becomes too smooth, sprinkle in some extra cake flour.
Add extra ice cold water depending on how thick or thin youe desire.

Nutrition Facts : Calories 159.1, Fat 0.3, Sodium 62, Carbohydrate 34.2, Fiber 0.7, Sugar 0.2, Protein 3.7

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