KALE SALAD WITH CRANBERRIES AND CASHEWS
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch. Even in its simple form, as presented here, it's luscious and festive.
Provided by Tara Parker-Pope
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Strip the kale leaves off the stems. Cut into ribbons and place in a large bowl.
- With a little olive oil rubbed into your palms, massage the kale for a minute or so, until it becomes bright green and softens a bit.
- Stir in the remaining ingredients and serve at room temperature.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 7 grams, TransFat 0 grams
SIMPLE LACINATO KALE SALAD WITH WALNUTS, BACON, AND LEMON DRESSING
A simple lacinato kale salad that is packed full of vitamins, minerals and nutrients. A powerful super brunch.
Provided by The Worktop
Categories Salads and Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the kale leaves, and using your fingers, rub the dressing into the kale leaves. Make sure to work each of the leaves. Cover and set aside for at least 30 minutes to allow the olive oil and lemon juice to soften the kale.
- When you are ready to serve the salad, heat a tablespoon of cooking oil in a small frying pan on medium heat. Add in the lardons and cook, stirring frequently, until most of the fat has rendered and the lardons are starting to brown. Remove the cooked lardons, leaving the grease in the pan. Add in the walnuts and cook, stirring frequently, until the walnuts are lightly toasted, about 3-5 minutes.
- Pour the hot bacon and walnut mixture, over the softened kale leaves and toss. Toss in the cranberries and parmesan cheese. Serve immediately.
Nutrition Facts : Calories 583 kcal, Carbohydrate 20 g, Protein 33 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 81 mg, Sodium 2288 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
KALE SALAD WITH CRANBERRIES
I originally combined several recipes for kale salad and made several versions over the last 5 years. Despite numerous requests, I did not write it down until last year and have since perfected it. Whenever I take it to a potluck, I always take an empty bowl home.
Provided by Rita M Frantz
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water and cranberries in a small saucepan and bring to a boil. Reduce heat and simmer until cranberries are soft and liquid is syrupy, 5 to 10 minutes. Stir in honey, remove from the heat, and allow to cool.
- Put kale and red onion in an 8-quart pot or a very large bowl.
- Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. Cover and place in the refrigerator to marinate, stirring occasionally, until kale has wilted and shrunken in size, 3 to 8 hours.
- To serve, transfer to a smaller serving bowl.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 12.1 g, Cholesterol 10.5 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 295.4 mg, Sugar 6.2 g
LACINATO KALE SALAD WITH DRIED CRANBERRIES AND WALNUTS
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the salad and used very little sea salt.
Provided by COOKGIRl
Categories Greens
Time 30m
Yield 12 cups
Number Of Ingredients 12
Steps:
- Toast the nuts lightly in a dry pan over low heat, stirring until they begin to turn golden and release their toasted fragrance. Set aside to cool.
- Pour about 1/2 cup boiling water over the cranberries and leave them to soften until you are ready to toss into the salad, at least 15 minutes.
- Meanwhile, wash and dry the kale, slice away the stems and discard them. Stack the greens and roll them into tight bundles, then slice very thinly with a sharp knife; you're aiming for a shredded look. You should have about 6 cups of shredded kale, which will shrink quite a bit the moment it is tossed with the oil and vinegar. Place the kale in a large bowl.
- Wash and dry the arugula, cut off any tough-looking stems and cut it in short pieces. Toss the arugula with the kale.
- Slice the olives off their pits/stones and cut them in slivers. Core and seed the red pepper, quarter it lengthwise and cut it in matchsticks. Toss the olives, nuts and pepper with the kale.
- Drain the cranberries, then toss with the kale. Toss in the olive and walnut oils, the vinegar, sea salt and pepper. Taste the salad and correct the seasoning with a touch more salt or a drop of vinegar if it's needed; how much salt you need will depend on how salty the olives are. Just before serving, add the crumbled cheese if you like.
- This salad keeps well for a day or so, though it will become softer as it sits. Because it is sturdy, it can travel to a picnic or a potluck.
More about "lacinato kale salad with dried cranberries cashews apple and curried dressing recipes"
10 BEST KALE SALAD WITH CRANBERRIES RECIPES | YUMMLY
From yummly.com
LACINATO KALE SALAD WITH DRIED CRANBERRIES, CASHEWS, …
From recipes.oregonlive.com
KALE SALAD WITH QUINOA AND CRANBERRIES - SKINNYTASTE
From skinnytaste.com
10 BEST LACINATO KALE RECIPES | YUMMLY
From yummly.com
GINGERY KALE SALAD WITH CASHEW DRESSING - MINIMALIST …
From minimalistbaker.com
DEB'S KALE SALAD WITH APPLE AND PECANS - COOKIE AND …
From cookieandkate.com
LACINATO KALE CAESAR SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
KALE SALAD WITH CRANBERRIES RECIPE | EATINGWELL
From eatingwell.com
KALE SALAD (THE BEST EASY KALE SALAD!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
KALE SALAD WITH BALSAMIC DRESSING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KALE, APPLE, AND CRANBERRY SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LACINATO KALE SALAD RECIPE | SIDECHEF
From sidechef.com
5/5 (8)Total Time 20 minsCuisine GlobalCalories 45 per serving
- Whisk together Extra-Virgin Olive Oil (3 tablespoon), garlic, Salt (1 pinch), Ground Black Pepper (1 pinch), lemon juice and Crushed Red Pepper Flakes (1 pinch).
- Pour the dressing over the kale and make sure to massage it well so that all the kale absorbs the dressing. Add grated parmesan and toss.
LACINATO KALE SALAD - MARIN MAMA COOKS
From marinmamacooks.com
4.6/5 (7)
MASSAGED KALE SALAD RECIPE | EATINGWELL
From eatingwell.com
KALE SALAD WITH CRANBERRIES, ALMONDS, AND GOAT CHEESE
From foodandwine.com
15 BEST LACINATO KALE RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
LACINATO KALE SALAD WITH DRIED CRANBERRIES, CASHEWS, …
From pinterest.com
SIMPLE KALE SALAD {BEST RECIPE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHICKPEA KALE SALAD RECIPE WITH LEMON TAHINI DRESSING
From theyummybowl.com
KALE SALAD WITH CRANBERRIES, APPLES AND FETA
From littleferrarokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love