Kumquat Ice Cream Recipes

KUMQUAT ICE CREAM

Kumquat Ice Cream image

Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.

Provided by Sarah Rose

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 pints kumquats, halved and seeded
5 cups milk
4 cups heavy whipping cream
3 cups sugar
2 tablespoons lemon juice

Steps:

Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 24.2 g, Cholesterol 43.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 28.7 mg, Sugar 22.2 g

KUMQUAT ICE CREAM

Kumquat Ice Cream image

My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.

Provided by CoffeeMom

Categories Frozen Desserts

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 lb kumquat, thinly sliced and seeds removed.
1 cup water
3/4 cup sugar
1 1/4 cups heavy cream, whipped

Steps:

Put sliced kumquats, water, and sugar in a saucepan.
Simmer until fruit is soft.
This may take up to half an hour.
Puree the fruit with the liquid from the pan and let cool.
Fold cream into the puree.
Pour into a container, cover and freeze until firm, beating twice at hourly interval.

Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1

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