Garlic Parmesan Grilled Corn Recipe By Tasty Recipes

GARLIC PARMESAN GRILLED CORN

Steps:

• Completely shuck and clean each ear of corn then place each ear in the center of a square of aluminum foil with two pads of butter placed on top.
• Season with salt and pepper to taste then wrap corn up in the aluminum foil so it is nicely sealed
• Grill over medium heat for 15 to 20 minutes or until steaming and bright yellow upon carefully checking on the corn by gently unwrapping on corner of foil.
• While the corn is on the grill, melt one stick of butter in the microwave or in a small saucepan then transfer to small bowl and whisk together with the minced garlic.
• Remove corn from the heat, allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil.
• Once the corn is unwrapped, brush garlic butter mixture generously onto each ear.
• Sprinkle with parmesan and roughly chopped fresh parsley before serving warm

GARLIC-BUTTER PARMESAN CORN

Steps:

• Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.

BUTTER PARMESAN CORN RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
• Place corn in a square baking dish and sprinkle with salt and pepper.
• Bake for 25 minutes.
• Enjoy!

GARLIC LOVER'S GRILLED CORN

Steps:

• Preheat an outdoor grill for high heat.
• Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
• Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

PARMESAN GARLIC GRILLED CORN

Steps:

• Preheat an outdoor grill or indoor grill pan to medium-high heat.
• Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
• Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.