Kumquat Fauxhito Recipes

KUMQUATS

Kumquats image

Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Provided by Patty Hern

Categories Desserts

Time 35m

Yield 16

Number Of Ingredients 3

Ingredients

1 pound ripe kumquats
2 cups white sugar
¼ teaspoon ground cinnamon

Steps:

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g

KUMQUAT MOJITO

Kumquat Mojito image

Provided by Food Network

Categories beverage

Time 10m

Number Of Ingredients 6

Ingredients

8 large Kumquats
6 whole mint leaves
1 lime
2 oz simple syrup
2 oz light rum
soda water.

Steps:

Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

KUMQUAT MOJITO

Kumquat Mojito image

Provided by Food Network

Categories beverage

Time 10m

Number Of Ingredients 6

Ingredients

8 large Kumquats
6 whole mint leaves
1 lime
2 oz simple syrup
2 oz light rum
soda water.

Steps:

Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

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