Krystens Key Lime Pie Martini Recipes

KEY LIME PIE MARTINI

Steps:

• Rub a lime wedge around the rims of two martini glasses.
• Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink.
• Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake vigorously until well chilled, about 30 seconds. Strain into the chilled martini glasses and garnish with lime wedges. Serve immediately.

KEY LIME PIE MARTINI RECIPE - (4.5/5)

Steps:

• In a small bowl, mix together the graham cracker crumbs and sugar and then dump it on a small plate. Spread out the mixture evenly over the plate, pushing most of it towards the outer edges of the plate. Wet the edge of your martini glass with water or a little key lime juice. Then place your martini glass rim side down into the graham cracker mixture. Twist a few times to coat the rim evenly. In a cocktail shaker, add in the ice, whipped cream vodka, and key lime juice. Give it a few quick shakes and then pour it into your prepared martini glass. Add a small splash of Sprite.

KEY LIME PIE MARTINI

Steps:

• Gather the ingredients.
• Rim a chilled cocktail glass with finely crushed graham crackers (wet the rim with a citrus wedge or quick dunk in a dish of lime cordial).
• In a cocktail shaker, pour the vodka, triple sec, pineapple juice, and lime cordial. Fill with ice.
• Shake well.
• Strain into the cocktail glass. Serve and enjoy. The key lime pie martini is easy to make and you can improve it with a little attention to each of the ingredients.

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

KRYSTEN'S KEY LIME PIE MARTINI

Steps:

• Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
• Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
• Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.

SUSAN'S KEY LIME MARTINI

Steps:

• Spread the graham cracker crumbs onto a small, shallow plate. Moisten the rims of 2 martini glasses with the lime wedges; reserve the lime wedges. Dip the moistened glasses into the graham cracker crumbs and set aside. Reserve the lime wedges and remaining graham cracker crumbs to use as a garnish.
• Pour the vodka, melon liqueur, pineapple juice, almond syrup, and whipped cream into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into the rimmed glasses. Place a lime wedge on the edge of each glass and sprinkle the cocktails with some of the reserved graham cracker crumbs to garnish.