Krusteaz Mimosa Pound Cake Recipes

KRUSTEAZ MIMOSA POUND CAKE

Steps:

• Preheat oven to 350 degrees F. Spray a loaf pan with non stick cooking spray or use Bakers Joy. I used a size 12 X 4 1/2 X 3.125 inch size. This is the baking mix I used, I used one package from the box which will make 3 desserts. NOTE: I USED MOUNTAIN DEW IN BOTH THE CAKE BATTER & THE GLAZE.
• Melt butter in a medium size bowl. Add in the baking mix, eggs, & mountain dew, water or champagne. Add in the orange emulsion or extract. Stir or beat till blended together & batter is smooth.
• Pour batter into prepared loaf pan and bake for 45 minutes or until toothpick inserted into center of cake comes out clean. These are the main ingredients I used & the candy sprinkles.
• Leave cake in pan 10 minutes.
• Invert onto cake platter or wire rack. When cool. prepare glaze by adding in the liquid and beat until smooth then drizzle over cake as desired.
• Garnish with candy sprinkles, then slice and serve. NOTE: I don't usually use too any boxed mixes, but this one is very good in my opinion.

KRUSTEAZ COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8x2-inch baking pan with baking spray or butter.
• In a bowl, whisk together the cake mix, water, and egg, until well-combined. Small lumps in the batter are fine.
• Drop half of the batter into the greased pan and spread evenly. Sprinkle half of the cinnamon topping over the batter. Repeat this step with the remaining batter and topping.
• Bake it for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool the coffee cake in the pan for 5 to 10 minutes before slicing.