Krumkaker Rolled Wafer Recipes

NORWEGIAN KRUMKAKE

Steps:

• Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
• Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
• Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

PARISERWAFIER (SWEDISH CREME WAFER)

Steps:

• Mix cookie ingredients together, chill dough.
• Roll dough 1/8-inch thick.
• Cut out 1 1/2 inch circles.
• Transfer to sugar covered wax paper.
• Coat both sides.
• Prick cookies with a fork.
• Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
• Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.

KRUMKAKE

Steps:

• Mix the first 6 ingredients together slowly.
• Add melted butter.
• Test Iron for proper heat; water will skittle around.
• Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
• Sprinkle with powdered sugar or fill with whipped cream.
• Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.

KRUMKAKE

Steps:

• Mix ingredients well.
• Spoon approximately 1 T.
• onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
• While warm roll into a cone shape.
• (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
• If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

KRUMKAKER ( ROLLED WAFER)

Steps:

• Mix all the ingredients together throughly to make a thin batter.
• Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top.
• Open iron; lightly brush inside top and bottom with shortening, oil or melted butter.
• Spoon 1 tablespoon batter onto center of hot iron; close iron.
• Bake about 1 minute on each side until cookie is lightly browned.
• Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cone shape.
• Cool on rack.
• Cookies become crisp as they cool.
• Repeat with remaining batter.
• If batter thickens as you use it, add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
• Store baked cookies in airtight containers.
• If desired, sprinkle with confectioner's sugar or fill with lightly sweetened whipped cream.