Kropsu Finnish Baked Pancake Recipes

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KROPSUA (FINNISH PANCAKE)



Kropsua (Finnish Pancake) image

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Provided by DARBLEY13

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g

FINNISH KROPSER (BAKED PANCAKES)



Finnish Kropser (Baked Pancakes) image

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Provided by Wendy

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Yield 8

Number Of Ingredients 6

3 eggs
½ cup white sugar
1 teaspoon salt
2 cups milk
1 ¼ cups all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C)
  • In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  • Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g

FINNISH KROPSER (BAKED PANCAKE)



Finnish Kropser (Baked Pancake) image

Make and share this Finnish Kropser (Baked Pancake) recipe from Food.com.

Provided by katie in the UP

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 cups all-purpose flour
1/4 cup butter

Steps:

  • Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
  • Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
  • Melt butter in jelly roll pan (in oven).
  • Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
  • Serve with syrup, jam, honey or fresh fruit.

FINNISH KROPSER (BAKED PANCAKES)



Finnish Kropser (Baked Pancakes) image

This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.

Provided by Miss Fannie

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup sugar
1 teaspoon salt
2 cups milk
1 1/4 flour
1/4 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

Nutrition Facts : Calories 165.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 93.5, Sodium 398, Carbohydrate 15.5, Sugar 12.6, Protein 4.4

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