5 Layer Vegetable Casserole Recipes

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5 LAYER CASSEROLE



5 Layer Casserole image

Make and share this 5 Layer Casserole recipe from Food.com.

Provided by 4martinsx5

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

carrot
peas
hamburger
farmer cheese
cream of mushroom soup

Steps:

  • Cook the carrots and peas.
  • Brown the burger and drain.
  • Layer above ingredients in a 8x8 pan.
  • Cover with farmers cheese.
  • Top with cream of mushroom.
  • Bake 1- 1 1/2 hours at 350.

Nutrition Facts :

LAYERED VEGETABLE CASSEROLE



Layered Vegetable Casserole image

I got this recipe from Canadian Living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck invitatiions with the requests to bring "That layered thing."

Provided by MarieRynr

Categories     Spinach

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 medium potatoes, about 3 lbs
4 tablespoons butter, at room temperature
1 cup light sour cream or 1 cup regular sour cream
1 teaspoon salt
1 (300 g) package thawed frozen spinach, preferably chopped
2 green onions, sliced thinly
1 egg, lightly beaten
1 (300 g) package frozen cooked squash, thawed
1 tablespoon finely grated fresh ginger or 1/2 teaspoon dried ginger
1 cup grated cheddar cheese

Steps:

  • Peel potatoes, cut in half.
  • Place in a large saucepan and cover with boiling or hot water.
  • Cover saucepan and bring back to the boil.
  • Reduce heat to medium and continue boiling gently, partially covered, until potatoes are very tender, about 20 to 30 minutes.
  • Drain potatoes and mash.
  • Stir in 2 TBS butter, sour cream and 1/2 tsp salt.
  • You should have about 6 cups.
  • Squeeze handfuls of spinach until fairly dry.
  • Coarsely chop if not already chopped.
  • Place in a medium size bowl.
  • Stir in onions, egg,1 TBS butter and 1/4 tsp salt.
  • Drain off any liquid from thawed squash.
  • Stir squash with 1 TBS butter, ginger and 1/4 tsp salt.
  • Preheat oven to 350*F.
  • Butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
  • Spoon one third of the potato mixture into buttered dish and spread til smooth.
  • Evenly spread with all of the squash mixture.
  • Spread with half of remaining potatoes, then all of spinach mixture.
  • Top with a layer of remaining potatoes, then sprinkle with cheese.
  • Bake uncovered, in center of oven until hot and cheese is lightly golden, from 55 to 65 minutes.
  • To test if hot right through, plunge a table knife into center of casserole and hold for 15 seconds.
  • Then withdraw knife and lightly touch to see if it has become very warm.

DOLLY PARTON'S 5-LAYER DINNER



Dolly Parton's 5-Layer Dinner image

Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.

Provided by Faith lt3

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

3 large potatoes, thinly sliced
1 lb ground beef, cooked
1 large onion, thinly sliced
1 1/2 green peppers, sliced
1 (15 ounce) can diced tomatoes
salt & pepper, each layer
green onion, sliced for topping

Steps:

  • In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
  • Cover and Bake at 350~ for 2 hours.
  • Garnish with sliced green onions.

Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2

5 LAYER VEGETABLE CASSEROLE



5 layer vegetable casserole image

From my recipe box, given to me by my friend Jean, who has since passed on.. In memory of her and for Mother's Day... Enjoy!

Provided by TAMMY WADE @Tammywade

Categories     Vegetables

Number Of Ingredients 9

2 can(s) french style green beans (drained)
1 can(s) corn (drained)
1 cup(s) shredded cheese
1 cup(s) sour cream
1 can(s) cream of celery soup
1 medium onion, chopped
1 - sleeve ritz crackers, crushed
1/3 cup(s) butter, melted
1 cup(s) slivered almonds

Steps:

  • Layer green beans in the bottom of a 9x13 pan. then layer the corn.
  • Combine the next 4 ingredients and layer on top of the corn. Combine the Ritz crackers and butter place on top.
  • next sprinkle the almonds on top. Bake at 350* for 30 minutes

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