KRISPY KREME BREAD PUDDING WITH RUM SAUCE
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Provided by Lisa Johnson
Categories Puddings
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
- 2. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.
KRISPY KREME BREAD PUDDING I
I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)
Provided by Kathy in Fla
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish and set aside.
- Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
- In a bowl, whisk together remaining ingredients and pour over doughnuts.
- Let rest 1 hour.
- Preheat oven to 350 degrees.
- Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
- Fill pan with warm water.
- Place in oven and bake for 70 to 75 minutes; center should be firm.
- Serve warm or cold.
KRISPY KREME BREAD PUDDING
I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 pudding, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- spray a 13x9 inch glass dish with cooking spray.
- In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
- In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
- Pour mixture over doughnuts and stir to combine.
- Pour doughnut mixture into tray.
- Bake the pudding for one hour.
- To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Nutrition Facts : Calories 1760.7, Fat 77.8, SaturatedFat 27.9, Cholesterol 148.1, Sodium 1072.9, Carbohydrate 249, Fiber 5.5, Sugar 188.4, Protein 24.5
BREAD PUDDING WITH RUM SAUCE
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
RUM SAUCE FOR BREAD PUDDING
A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!
Provided by Mona Theriot
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a heavy sauce pan combine flour and sugar.
- Stir in milk.
- Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
- Remove from heat, add butter and rum extract.
- Pour over warm bread pudding, or add to servings separately.
Nutrition Facts : Calories 1317.2, Fat 44.2, SaturatedFat 27.7, Cholesterol 128.1, Sodium 440.4, Carbohydrate 225.1, Fiber 0.4, Sugar 200.2, Protein 10.6
KRISPY KREME DONUT BREAD PUDDING
Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.
Provided by Rick K.
Categories Dessert
Time 1h30m
Yield 1 tray, 20 serving(s)
Number Of Ingredients 9
Steps:
- Coat 9x13 baking pan lightly with Pam or similar.
- Cut donuts into 8 pieces and place in baking pan.
- Combine all ingredients except for glaze in medium bowl and whisk together.
- Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
- Preheat oven to 350 degrees when close to removal time from fridge.
- Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
- Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
- Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
- Remove from oven.
- Combine milk and confectioner's sugar in small bowl and whisk together.
- Drizzle over top of donut mix with tablespoon.
- Serve warm and vanilla ice cream is a great complement to this.
- You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.
Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7
KRISPY KREME BREAD PUDDING WITH RUM SAUCE
This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it is a great recipe.
Provided by Xexe383
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl.
- Pour other ingredients on top of donuts and let soak for a few minutes.
- Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled.
- Top with Butter Rum Sauce.
- For butter rum sauce:.
- Melt butter and slowly stir in confectioners' sugar.
- Add rum and heat until bubbly.
- Pour over each serving of Krispy Kreme Bread Pudding.
Nutrition Facts : Calories 661.9, Fat 23.3, SaturatedFat 10.3, Cholesterol 81.2, Sodium 334.8, Carbohydrate 108.8, Fiber 2.6, Sugar 83.6, Protein 8.4
More about "krispy kreme bread pudding with rum sauce recipes"
KRISPY KREME BREAD PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (3)Total Time 2 hrs 45 mins
- Preheat oven to 325°F. Lightly butter a glass or enamel-coated 11x7-inch baking dish. Place doughnut pieces in baking dish.
- Whisk together half-and-half, eggs, sugar, salt, and vanilla in a medium bowl until well combined. Pour mixture over doughnuts in baking dish; let sit 1 hour.
- Place baking dish inside of a metal 9x13 baking dish. Fill 9x13 dish with water, allowing water to come halfway up the sides of the 11x7 dish, creating a water bath. Place water bath in preheated oven and bake 40-43 minutes, or until custard is just set. Remove from oven and let cool in water bath until just cool enough to handle, about 30 minutes. Remove 11x7 dish from water bath to scoop and serve.
- Butter Bourbon Sauce: Stir together sugar, water, and corn syrup in a medium heavy-bottomed saucepan. Cook, stirring constantly, over medium until sugar dissolves, about 2 minutes. Increase heat to medium high and cook, occasionally brushing sides of saucepan with a wet pastry brush, until mixture darkens to a deep amber color, about 6-7 minutes. Remove from heat and pour in cream (mixture will bubble vigorously); stir in butter, bourbon, and salt until well combined. Let cool 5 minutes, then spoon sauce over Krispy Kreme Bread Pudding and vanilla ice cream, if desired.
KRISPY KREME BREAD PUDDING WITH RUM SAUCE - PAULA …
From recipezazz.com
KRISPY KREME BREAD PUDDING WITH PAULA DEEN - DIY WAYS
From diyways.com
BILL NICHOLSON'S KRISPY KREME BREAD PUDDING
From cooksrecipes.com
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER …
From southernliving.com
KRISPY KREME - RECIPES | DOUGHNUT BREAD PUDDING
From krispykreme.com
KRISPY KREME DOUGHNUT BREAD PUDDING
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 55 minsCategory Breakfast, Brunch, DessertCalories 445 per serving
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ
From recipezazz.com
KRISPY KREME BREAD PUDDING RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER BREAD PUDDING WITH RUM SAUCE RECIPES
From dabendera.churchrez.org
KRISPY KREME BREAD PUDDING WITH BUTTER RUM SAUCE RECIPE
From recipesjunkie.com
KRISPY KREME BREAD PUDDING WITH BUTTER RUM SAUCE RECIPE ...
From recipegoldmine.com
KRISPY KREME DONUT BREAD PUDDING | I HEART RECIPES
From iheartrecipes.com
10 BEST KRISPY KREME BREAD PUDDING RECIPES | YUMMLY
From yummly.com
PUDDING PLEASE - RECIPES - CITY-DATA FORUM
From city-data.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #easy #dinner-party #holiday-event #dietary #gifts
You'll also love