Kraft Golden Parmesan Potatoes Recipes

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KRAFT GOLDEN PARMESAN POTATOES



KRAFT Golden Parmesan Potatoes image

New potatoes are dressed with Parmesan and minced garlic and baked until golden in this simple but delicous side.

Provided by My Food and Family

Categories     Spices

Time 55m

Yield 6 servings

Number Of Ingredients 5

2 lb. new potatoes (about 20), quartered
1/4 cup olive oil
1-1/2 tsp. dried Italian seasoning
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Toss potatoes with oil, seasoning and garlic. Add cheese; mix lightly.
  • Spread onto bottom of 15x10x1-inch pan.
  • Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 1 g, Protein 5 g

GOLDEN PARMESAN POTATOES



Golden Parmesan Potatoes image

Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.

Provided by My Food and Family

Categories     Potatoes

Time 1h15m

Yield 8 servings

Number Of Ingredients 3

2 lb. Yukon gold potato es (about 8), cut into 1/8-inch-thick slices
3 Tbsp. butter, melted, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 425°F.
  • Rinse potatoes; pat dry with paper towels.
  • Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
  • Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 1 g, Protein 5 g

GOLDEN PARMESAN POTATOES



Golden Parmesan Potatoes image

Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

Provided by Amy020

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

6 cups potatoes, sliced 1/8 inch thick
3 tablespoons butter, melted,divided
1/2 cup grated parmesan cheese, divided
chopped fresh chives

Steps:

  • Preheat oven to 425.
  • Rinse potatoes; drain on paper towels.
  • Pat dry.
  • Brush 1 T of butter onto bottom and side of 9" pie plate.
  • Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  • Sprinkle with remaining 1/4 c cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate; sprinkle with chives.
  • Cut into 8 wedges to serve.

CRISPY PARMESAN BAKED POTATOES



Crispy Parmesan Baked Potatoes image

Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 8 servings

Number Of Ingredients 4

1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
8 small Yukon gold potato es (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Combine cheese and garlic powder in shallow dish.
  • Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  • Bake 30 to 35 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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