COPYCAT DOLLYWOOD HOLIDAY WASSAIL
Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.
Provided by HeatherFeather
Categories Punch Beverage
Time 25m
Yield 11 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into a large saucepan.
- Bring to boiling, then reduce the heat, cover, and let simmer 10 minutes.
- Remove cinnamon sticks and serve hot in mugs.
CHRISTMAS WASSAIL
This is a recipe my mother made and passed down to me. I have passed it down to my daughters. It is a traditional holiday punch for Christmas parties. Enjoy! You stud the oranges with the whole cloves -- you can make decorative designs, if you want.
Provided by Chris Reynolds
Categories Punch Beverage
Time 1h15m
Yield 1 1/2 gal
Number Of Ingredients 5
Steps:
- Stud the oranges with the whole cloves and bake in a 300 degree oven for 30 minutes.
- On top of the stove, heat the cider and cinnamon sticks until almost boiling.
- Pour the hot cider into a large punch bowl. Add the studded oranges. Add the brandy to taste -- the more the merrier!
- To replenish wassail, just add more heated cider and more brandy. The longer the oranges sit in the punch, the more orange flavor there is to it.
Nutrition Facts : Calories 1558.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 61.6, Fiber 12.6, Sugar 49, Protein 4.9
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
HOLIDAY CLASSIC WASSAIL
This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!
Provided by loof751
Categories Punch Beverage
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
- Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
- In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
- Remove from heat and add rum.
- Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!
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