Kraft Creamy Chicken Casserole Recipes

CREAMY CHICKEN CASSEROLE

Creamy Chicken Casserole image

Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 cups chopped cooked chicken
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup KRAFT Real Mayo Mayonnaise
3 hard-cooked eggs, chopped
2 green onions, sliced
1 cup corn flakes
1 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Combine all ingredients except corn flakes and butter.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

STOVE TOP EASY CHICKEN CASSEROLE

STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package.
Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Kraft Creamy Chicken and Pasta Casserole image

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Steps:

Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
Add vegetables; cook and stir three minutes or until tender crisp.
Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
Add pasta, chicken, and half of the parmesean cheese.
Spoon into 2 1/2 quart casserole dish.
Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

KRAFT CREAMY CHICKEN CASSEROLE

Kraft Creamy Chicken Casserole image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 7

Ingredients

2 1/2 ounces (1 cup) elbow macaroni
3/4 cup milk
1 can (10 1/2 ounce) condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup (4 ounces) shredded Kraft American Cheese
1 can (4 ounce) mushroom stems and pieces, drained
1/4 cup chopped pimiento

Steps:

Cook macaroni according to package directions; drain.
In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STUFFING-CRUSTED CREAMY CHICKEN CASSEROLE

Stuffing-Crusted Creamy Chicken Casserole image

Take 15 minutes to put together a creamy chicken casserole. Our Stuffing-Crusted Creamy Chicken Casserole will be the most-requested dish at dinnertime!

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 tsp. garlic powder
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, well drained
1 can (7 oz.) corn, drained
1/4 cup KRAFT Lite Ranch Dressing
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350°F.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.
Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.
Bake 45 min. or until chicken is done (165°F), uncovering for the last 15 min.

Nutrition Facts : Calories 300, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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