Kraft Bacon Tomato Cheese Crescents Recipes

BACON AND TOMATO CREAM CHEESE TARTS

Steps:

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
• Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
• In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
• Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

BACON, CHEESE & TOMATO CRESCENTS

Steps:

• Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
• Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

CREAM CHEESE-BACON CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix reduced-fat cream cheese and bacon until blended.
• Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
• Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

TOMATO BACON CUPS

Steps:

• In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

CREAMY BACON CRESCENTS

Steps:

• Heat oven to 375ºF.
• Mix cream cheese spread and bacon until blended.
• Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON-PARMESAN APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
• Bake 12 to 15 min. or until golden brown. Serve immediately.

CANADIAN BACON CRESCENTS

Steps:

• Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
• Bake 12 to 14 min. or until golden brown.
• Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.

BACON-CHEESE CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F.
• Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
• Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
• Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
• Bake 12 to 15 min. or until golden brown.

BACON, CHEESE & TOMATO CRESCENTS

Steps:

• 1. Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
• 2. Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
• 3. Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.

PARMESAN CHEESE BISCUIT CRESCENTS

Steps:

• In medium bowl, mix flour, baking powder, salt, and baking soda.
• Cut butter into mixture until resembles coarse crumbs.
• Making a well in center of dry mixture, add buttermilk.
• Using fork to stir until moist.
• Turn dough out onto lightly floured surface.
• Quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
• Roll dough into 13 inch circle.
• Brush with melted butter.
• Sprinkle with 1/3 cup parmesan cheese and parsley.
• Cut into 12 wedges. (I used pizza cutter).
• Roll up each wedge from wide end to the point.
• Place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
• Brush with milk and sprinkle with additional parmesan cheese.
• Bake in 425°F oven for 15-20 minutes or until golden.

SPICY TOMATO & BACON SOUP

Steps:

• Remove rind from bacon and tear into bite sized pieces.
• Place bacon, oil, garlic, and onion flakes into medium saucepan and cook over medium heat until bacon is browned and cooked through.
• Add all remaining ingredients apart from bread and slowly bring to boil over medium temperature (will take around 10 minutes).
• Reduce temperature to low and simmer for 10 minutes.
• Meanwhile toast bread and cut into small squares as croutons.
• Serve soup in bowl with croutons sprinled over the top.

KRAFT BACON, TOMATO & CHEESE CRESCENTS

Steps:

• Prehet oven 375. Separate dough and spread with cream cheese. Top with remaining ingredients.
• Roll up from shortest end to longest end.
• Place point side down on baking sheet.
• Bake 12- 15 minutes.