CAJUN CHICKEN WINGS RECIPE
Spicy with a hint of sweet, these Cajun Chicken Wings are dry rubbed perfection - an easy gluten-free air fryer recipe!
Provided by Jennifer
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, combine the Cajun seasoning and brown sugar and stir to combine.
- Rub the seasoning over the wings, covering both sides completely.
- Place the seasoned wings into the air fryer basket, keeping them in a single layer and not overlapping them.
- Cook at 400 degrees F. for 25 minutes - opening the air fryer every 10 minutes to turn the wings.
- While the wings are cooking, prepare the cajun ranch dressing. In a small bowl, add the ranch dressing and 1 teaspoon of Cajun seasoning - stir to combine.
- When the wings are finished cooking, remove from the air fryer and serve immediately with the Cajun ranch dressing.
Nutrition Facts : ServingSize 4 wings, Calories 29, Sugar 1.1 g, Sodium 14.4 mg, Fat 0.7 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.1 g, Protein 3.8 g, Cholesterol 9.7 mg
CAJUN RANCH SAUCE
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything. The possibilities are endless! I hope everyone enjoys this quick and foolproof recipe as much as I do! You can make as...
Provided by Victoria Matzus
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Add Cajun Seasoning (I use Weber N' Orleans Cajun) to the Ranch Dressing and mix well. Store leftovers in refrigerator in a covered container.
CAJUN SPICE CHICKEN WINGS WITH REMOULADE SAUCE
Hot, crispy wings dipped in a cold, creamy sauce provide a great contrast in texture, flavor, and temperature. This New Orleans-inspired version of Buffalo-spiced chicken wings uses a technique that does not include a deep fryer so it's easier and less messy. By using baking powder in the spice rub, these wings stay super crispy!
Provided by Chef John
Categories Chicken Wings
Time 1h15m
Yield 4
Number Of Ingredients 23
Steps:
- Prepare spice rub by combining baking powder, salt, garlic powder, and onion powder, cumin, paprika, cayenne, black pepper, oregano, and thyme in a small bowl. Mix until thoroughly combined.
- Place wings in a large bowl and toss in 3 tablespoons spice rub. Toss wings with tongs until thoroughly and evenly coated. Transfer to a baking rack set over a parchment-lined sheet pan. Sprinkle a little more spice rub over each wing and let sit for 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Prepare remoulade sauce by crushing capers in a mixing bowl with the back of a fork. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk to combine. Taste and add salt if needed. Cover and refrigerate until needed.
- Bake wings in the center of the preheated oven for 20 minutes. Flip and continue to bake until beautifully browned, no longer pink at the bone, and the juices run clear, 20 to 25 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with remoulade sauce.
Nutrition Facts : Calories 732 calories, Carbohydrate 7.6 g, Cholesterol 185.2 mg, Fat 58.7 g, Fiber 1.5 g, Protein 43 g, SaturatedFat 13.5 g, Sodium 1847.5 mg
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
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