SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
WORLD'S BEST EASY PEANUT BUTTER COOKIES
A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.
Provided by Nagi
Time 20m
Number Of Ingredients 3
Steps:
- Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
- Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
- Line 2 trays with parchment paper.
- Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
- Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
- Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
- Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.
Nutrition Facts : ServingSize 36 g, Calories 168 kcal
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
3 INGREDIENT PEANUT BUTTER COOKIES
Steps:
- Mix all ingredients in medium bowl for 1-2 minutes until all ingredients are mixed well together.
- Form 1" balls and place on ungreased cookie sheet. Using a fork dip into the reserved sugar, imprint the top of the cookies.
- Bake at 325 degrees F for 6-7 minutes. Cool for 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "kraft 3 ingredient peanut butter cookies recipes"
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - GEMMA’S …
From biggerbolderbaking.com
3 INGREDIENT PEANUT BUTTER COOKIES - JO COOKS
From jocooks.com
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE …
From barefeetinthekitchen.com
3 INGREDIENT PEANUT BUTTER COOKIES - FEELGOODFOODIE
From feelgoodfoodie.net
3 INGREDIENT PEANUT BUTTER COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Reviews 18Calories 165 per servingCategory Cookies & Bars
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEANUT BUTTER COOKIES RECIPE 3 INGREDIENTS RECIPES
From dmax.youramys.com
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
From anadifa.us.to
3 INGREDIENT PEANUT BUTTER NO BAKE COOKIES RECIPES
From exnavalcadet.qualitypoolsboulder.com
WEIGHT WATCHERS 3 INGREDIENT PEANUT BUTTER COOKIES BEST RECIPES
From calabrese.qualitypoolsboulder.com
3-INGREDIENT PEANUT BUTTER COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER AND JELLY COOKIES (GLUTEN-FREE & DAIRY-FREE)
From cakedbykatie.com
SUPER EASY 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE
From msn.com
KRAFT BASIC PEANUT BUTTER COOKIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3 INGREDIENT OLD FASHIONED PEANUT BUTTER COOKIES RECIPES
From dmax.youramys.com
EASY 3 INGREDIENT PEANUT BUTTER COOKIES - THE RECIPE CRITIC
From therecipecritic.com
3 INGREDIENT PEANUT BUTTER NO BAKE COOKIES RECIPES
From nyamaneilang.coolfire25.com
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE - TESCO REAL FOOD
From realfood.tesco.com
BAREFEET IN THE KITCHEN 3 INGREDIENT PEANUT BUTTER COOKIES RECIPES
From hola.churchrez.org
BEST 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE - FOOD52
From food52.com
3 INGREDIENT PEANUT BUTTER COOKIES ONE POT CHEF – THEMELOWER
From inkinesh.tecalideherrera.gob.mx
3 INGREDIENT PEANUT BUTTER COOKIES | GIMME DELICIOUS
From gimmedelicious.com
BANANA PEANUT BUTTER OATMEAL COOKIES 3 INGREDIENTS HE RECIPES
From calabrese.qualitypoolsboulder.com
KRAFT 3 INGREDIENT PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love