KOREAN STIR-FRIED SWEET POTATO NOODLES RECIPE
The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills.
Provided by Natalya Drozhzhin
Categories Asian
Time 1h
Number Of Ingredients 11
Steps:
- Prepare the ingredients for the recipe.
- Prepare the ingredients for the sauce.
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown. Season beef with half portions of the following - soy sauce, sesame oil and brown sugar, while it's cooking.
- Place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skilled and toss in the carrots and onion.
- When the veggies soften up, add in the remaining half portions of the following - soy sauce, sesame oil and brown sugar. Add in pressed garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat imminently.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Nutrition Facts : Calories 489 kcal, Carbohydrate 47 g, Protein 18 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 64 mg, Sodium 696 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
KOREAN STIR-FRIED NOODLES (JAP CHAE OR CHAP CHAE)
Steps:
- Gather the ingredients.
- In a large skillet or wok over medium heat, heat the vegetable oil and 1 tablespoon of the sesame oil until it shimmers.
- Add onion slices and garlic and sauté until fragrant, about 1 minute.
- Add the spinach, carrots, scallions, napa cabbage, and mushrooms and sauté until half cooked and still a bit crunchy, 3 to 4 minutes.
- Turn the heat to low and add cooked noodles, soy sauce , sugar, and the remaining 1 tablespoon sesame oil.
- Sauté continuously until the mixture is well combined, about 2 minutes more.
- Adjust to taste with more salt or soy sauce, if needed.
- Garnish with the sesame seeds , if using, and serve immediately.
Nutrition Facts : Calories 487 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 9 g, Protein 13 g, SaturatedFat 2 g, Sodium 1491 mg, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 14 g
KOREAN SWEET POTATO NOODLES (JAPCHAE)
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Provided by A Day In the Kitchen
Categories World Cuisine Recipes Asian
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Combine 1/4 cup soy sauce, mirin, 1 tablespoon sesame oil, garlic, and 1 teaspoon pepper in a bowl. Add steak; stir to coat. Marinate for at least 30 minutes.
- Combine 1/4 cup soy sauce, honey, 1 tablespoon sesame oil, and 1 pinch pepper in a large bowl; stir sauce well.
- Fill a large pot with water and bring to a rolling boil; stir in noodles and return to a boil. Cook uncovered, stirring occasionally, about 5 minutes. Drain. Add noodles to sauce; toss to coat.
- Whisk egg in a bowl. Heat a skillet over medium-low heat; pour in egg. Cook until firm, about 1 minute per side. Slice into strips.
- Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until just bright green, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a large skillet over medium-high heat. Add carrot and onion; saute until tender, about 5 minutes. Stir in steak and marinade; cook until tender, 5 to 8 minutes. Stir in spinach. Add noodles and egg; cook and stir until well combined and heated through, about 2 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 33 g, Cholesterol 47.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 909.6 mg, Sugar 8.5 g
JAPCHAE (KOREAN STIR-FRIED SWEET POTATO NOODLES)
Prep everything then sauté the vegetables and throw in the cooked noodles...that's it! Note: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato starch and water. When cooked, these dried gray noodles turn clear. Do not confuse them with Korean "cold noodles", which are made from buckwheat. Korean sweet potato noodles can be found in Asian or Korean markets. This recipe was featured as part of Chowhound's "Easy Weeknight Vegetarian Main Dishes".
Provided by gailanng
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large saucepan of heavily salted water to a boil over high heat. Add the noodles, stir to separate them, and boil until cooked through, about 5 minutes. Drain in a colander and rinse under cold water until cool. Using scissors, cut the noodles into 6- to 8-inch lengths. With the noodles still in the colander, drizzle with 2 teaspoons of the sesame oil and toss to coat; set aside.
- Mix the soy sauce and sugar together in a small bowl until the sugar has dissolved; set aside.
- Heat the 1 tablespoon vegetable oil in a large frying pan over medium heat until shimmering. Add the carrots, onion, measured salt, and measured pepper. Cook, stirring occasionally, until the onion has softened, about 8 minutes. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are tender, about 3 minutes.
- Increase the heat to medium high. Add the spinach and, using tongs, toss to combine. Let cook until slightly wilted, about 1 minute. Add the reserved noodles and soy sauce mixture and toss until heated through, about 2 to 3 minutes. Remove the pan from the heat, add the remaining 2 teaspoons toasted sesame oil and toss to combine. Taste and season with salt and pepper as needed. Transfer to a serving platter and sprinkle with the scallion and sesame seeds. Serve immediately or at room temperature.
Nutrition Facts : Calories 305.9, Fat 10.9, SaturatedFat 1.8, Cholesterol 35.9, Sodium 1487.2, Carbohydrate 44, Fiber 3.9, Sugar 7.1, Protein 10
JAPCHAE (KOREAN STIR FRIED NOODLES)
I've recently become addicted to Korean BBQ and this is my favorite side dish! The noodles called for are made with sweet potato (although don't really taste like it) and are very healthy yet delicious! This can be made with or without meat. It's delicious both ways! A video can be found here: http://www.maangchi.com/recipe/japchae
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak 5 dried shitake mushrooms in warm water for a few hours until they become soft. Squeeze the water out of them and slice thinly.
- Boil 2 bunches of noodles in boiling water in a big pot for about 3 minutes. When the noodles are soft, drain them and put in a large bowl.
- Cut the noodles several times by using scissors and add 1 tbs of soy sauce and 1 tbs of sesame oil. Mix it up and set aside.
- *tip: Take one sample and taste it to see whether or not it's cooked properly. If it feels soft, it's finished.
- In the boiling water, add a bunch of spinach and stir it gently for 1 minute. Then take it out and rinse it in cold water 3 times. Remove any grit or dead leaves thoroughly while rinsing. Squeeze it gently to get the water out, then cut it into 5 cm pieces. Add ½ tbs soy sauce and ½ tbs sesame oil and mix it and place it onto the large bowl.
- *tip: When you drain the hot water from the pot, don't discard the hot water. Put it back into the pot so you can cook your spinach quickly.
- On a heated pan, put a few drops of olive oil and your carrot strips and stir it with a spatula for 30 seconds. Put it into the large bowl (don't burn it!).
- Place a few drops of olive oil on the pan and add your sliced onion. Stir it until the onion looks translucent. Put it into the large bowl with your carrots.
- Place a few drops of olive oil on the pan and add the sliced white mushrooms. Stir it for a bit and then put it in the large bowl.
- Place a few drops of olive oil on the pan and add your green onions. Stir for 1 minute and put it into the large bowl.
- Place a few drops of olive oil on the pan and add your beef strips (optional) and your sliced shitake mushrooms. Stir it until it's cooked well, then add 3 cloves of minced garlic, ½ tbs soy sauce and ½ tbs sugar. Stir for another 30 seconds and then put it into the large bowl.
- Add 2 tbs of soy sauce, 3 tbs of sugar, 2 tbs of sesame oil, and 1 ts of ground pepper to the large bowl. Mix all ingredients, then sprinkle 1 tbs of toasted sesame seeds on the top.
Nutrition Facts : Calories 258.7, Fat 16, SaturatedFat 2.3, Sodium 1091.8, Carbohydrate 26.1, Fiber 5.2, Sugar 13.4, Protein 7.6
More about "korean stir fried sweet potato noodles recipes"
JAPCHAE (KOREAN STIR-FRIED SWEET POTATO NOODLES)
From tarasmulticulturaltable.com
Ratings 5Servings 4Cuisine KoreanCategory Main
- In a medium bowl, add hot water to the dried shiitake mushrooms and allow to soak until softened, about 20 minutes. Remove the stems and thinly slice the softened mushrooms. Set aside.
- Bring a large pot of water to a boil over high heat. Add the noodles and boil until just tender, about 5 minutes. Drain, rinse, and toss the noodles with 1 teaspoon sesame oil. Cut the noodles with scissors into about 8 inch long pieces.
- In a wok or large pan, heat a splash of the vegetable oil over medium high heat. Once heated, add the onions with a small pinch of salt and cook just until they soften, but aren't yet browned. Remove to a plate and add another splash of oil to the pan. Add the carrots and cook until softened with another small pinch of salt, then transfer to a plate. Add more oil and cook the mushrooms with a little salt until heated through, 2-3 minutes, before removing to a plate. Repeat with the green onions, cooking until wilted and transferring to a plate.
KOREAN STIR-FRIED POTATO NOODLE (JAPCHAE) | ASIAN …
From asianinspirations.com.au
3.6/5 (11)Category AuthenticCuisine KoreanTotal Time 1 min
JAPCHAE (STIR-FRIED GLASS NOODLES) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
STIR-FRIED SWEET POTATO NOODLES (JAPCHAE) RECIPE
From today.com
JAPCHAE (KOREAN STIR-FRIED SWEET POTATO NOODLES) - PLAIN.RECIPES
From plain.recipes
KOREAN STIR-FRIED NOODLES (CHAPCHAE) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
SWEET POTATO NOODLES (KOREAN JAPCHAE) - POSH JOURNAL
From poshjournal.com
STIR-FRIED KOREAN SWEET POTATO NOODLES (JAPCHAE)
From veryveganval.com
JAPCHAE STIR FRIED GLASS NOODLES RECIPE KOREAN BAPSANG RECIPES
From hp-i.vhfdental.com
TOP 4 DISHES THAT PAIR BEST WITH KOREAN FRIED CHICKEN
From kyochon.com.my
HOW ARE KOREAN SWEET POTATO NOODLES MADE? - DE KOOKTIPS
From touma.coolfire25.com
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN STIR FRIED SWEET POTATO NOODLES RECIPE
From damndeliciou.com
JAPCHAE (KOREAN STIR-FRIED SWEET POTATO NOODLES) - GREATIST
From greatist.com
JAPCHAE KOREAN NOODLE DISH WITH SWEET POTATO NOODLES AND …
From xxphotoz.com
15 RECIPE FOR KOREAN SWEET POTATO NOODLES - SELECTED RECIPES
From selectedrecipe.com
JAPCHAE STIR FRIED GLASS NOODLES RECIPE KOREAN BAPSANG RECIPES
From tmax.pakasak.com
JAPCHAE (SWEET POTATO STARCH NOODLES STIR FRIED WITH VEGETABLES) …
From maangchi.com
VEGAN JAPCHAE RECIPE (KOREAN STIR-FRIED SWEET POTATO NOODLES)
From recipegoulash.cc
JAP CHAE (STIR-FRIED SWEET POTATO NOODLES) RECIPE BY JUDY JOO
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love