Korean Sticky Rice Recipes

KOREAN-STYLE RICE ON THE STOVE

Steps:

• Gather the ingredients.
• Place the rice in a colander and rinse under running water, shaking the colander as you rinse until water runs clear.
• Put the rinsed rice in a sturdy pot with a tight-fitting lid and cover with the 2 1/2 cups water. The water should be about 1 inch higher than the level of the rice, so add more if need be.
• Place the pot over high heat and bring the rice to a boil.
• Turn down the heat immediately to a low simmer and cover the pot.
• Without removing the lid, continue to steam the rice for 12 to 15 minutes. If you're not sure how long to steam the rice, you can try taking a quick taste to assess its texture and doneness.
• Turn off the heat but leave the lid on. Allow the rice to continue steaming for 5 minutes off the heat.
• Taste the rice again and assess its texture, fluffing with a fork before serving.

PERFECT STICKY RICE EVERYTIME

Steps:

• Use any cup and fill it up to the brim with rice.
• Then pour the rice into a pot (or your rice-cooker bowl). Rinse the rice in cold water. Then pour out the residual water. Rinse and pour-out the water 4-5 times or until the residual water becomes clear.
• Then re-fill the pot with cold water and let the rice soak for 30 minutes.
• After 30 minutes, pour out the residual water from the pot - try your best not to lose any rice grains as you pour out the water.
• Then use the same cup from Step 1 - and fill it up the brim with water. Carefully pour the water into the pot with the rice (or rice cooker bowl). Now, you should have a 1:1 ratio of water-to-rice in the pot.
• If you have a rice cooker, place the bowl in the cooker and turn it on. Then you're finished.
• If you do not have a rice cooker, simply place a lid on the pot (important!). Then put it on the stove - on high heat and bring it up to a boil.
• When you hear the pot boiling, reduce the heat to a medium. Let it cook for 5 minutes (keep lid on).
• Then reduce heat to a low. Let it cook for 10 more minutes (keep lid on).
• Then turn off the heat. Let it rest for 5 more minutes (keep lid on).
• Total cooking time should be roughly 20-25 minutes.

KOREAN STICKY RICE

Steps:

• Rinse the rice with cold water until the water runs clear.
• Put the rice and water in a saucepan and let it soak for 30 minutes.
• Cook the rice on high with the lid on until the water starts to boil. Immediately lower the heat to low and let it simmer for 20 minutes.
• Turn off the heat and let it rest for 5 minutes with the lid still on.
• Fluff the rice with a rice paddle.

KOREAN BEEF AND RICE

Steps:

• HowToStep
• In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

KOREAN STICKY RICE

Steps:

• Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.