Korean Spicy Clam Soup With Noodles Recipes

KOREAN SPICY CLAM SOUP WITH NOODLES

Korean Spicy Clam Soup With Noodles image

This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.

Provided by Pesto lover

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 (8 ounce) bottles clam juice
4 cups water
2 lbs manila clams, in shells
4 garlic cloves, minced
2 -3 teaspoons sesame oil
1 teaspoon soy sauce
2 -3 teaspoons chili-garlic sauce (sambal oelek)
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
4 green onions, sliced (use white and green parts)
3 inches piece daikon radishes, peeled, sliced very thin and quartered
handful baby spinach leaves (optional)
1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

Steps:

Boil salted water in large pot for pasta. Add pasta and cook al dente.
Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
Add spinach and green onions and cook about 1 minute, or until spinach wilts.
Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.

SPICY KOREAN CLAM SOUP

Spicy Korean Clam Soup image

A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.

Provided by momaphet

Categories < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs littleneck clams, scrubbed clean
1 (4 inch) square kombu
1 garlic clove, thinly sliced
1 jalapeno, stemmed and thinly sliced crosswise with seeds
1 korean stemmed and thinly sliced crosswise with seeds or 1 anaheim chili, stemmed and thinly sliced crosswise with seeds
kosher salt
1/2 scallion, finely chopped

Steps:

cook.
cook.
cook.

Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7

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