Easy Maple Salad Dressing Recipes

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MAPLE SALAD DRESSING



Maple Salad Dressing image

Easy Maple Dressing Recipe. Made with maple syrup, mustard, and apple cider vinegar, this vinaigrette goes great on spinach salads, Brussels sprouts, roasted broccoli and butternut squash. You can even drizzle some on goat cheese and serve with crackers. Thanks to the mustard, this dressing comes out creamy and delicious.

Provided by Elizabeth

Number Of Ingredients 6

2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/2 teaspoon Kosher salt
1/4 cup apple cider vinegar
3/4 cup extra-virgin olive oil
freshly ground black pepper, to taste

Steps:

  • Whisk together the maple syrup, mustard, and salt in a small bowl. Add the vinegar and whisk until smooth. In a slow and steady stream, add the olive oil. Season with black pepper to taste. Add more salt if needed.
  • This dressing keeps in a covered container in the refrigerator for up to two weeks.

CREAMY MAPLE SALAD DRESSING



Creamy Maple Salad Dressing image

The most delicious salad dressing you will EVER eat. 2 ingredients. Ready in 2 minutes. Will make you crave salad.

Provided by Myra

Categories     Salad

Number Of Ingredients 3

1/2 cup mayonnaise
4 tsp maple syrup
pinch salt

Steps:

  • Stir or whisk together mayo and maple syrup. Add pinch of salt.
  • Eat immediately or refrigerate for up to three days.
  • Enjoy! :)

Nutrition Facts : Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 89 mg, Sugar 2 g, ServingSize 1 serving

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

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